Southern Macaroni And Honey Chicken by Chef Zakir

Ingredients for Southern Macaroni:

• Beef sliced 1/2 kg
• Chicken stock 1 cup
• Kolson Macaroni boiled 1/2 packet
• Fresh cream 100 ml
• All spice 1/2 tsp
• Coriander leaves 1/4 bunch
• Almond ground 25 gm
• Ginger garlic paste 1 tbsp
• Green cardamom ground 1/2 tsp
• Cloves ground 1/4 tsp
• Cinnamon powder 1/4 tsp
• Onion ground 1
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Chili powder 1 tsp
• Oil 1/4 cup
• Salt to taste
• Mozzarella cheese 1/2 packet

Method:

1. Firstly, boil macaroni and keep aside.
2. Now cut beef into slices.
3. Heat oil in karahi pan, add ginger garlic paste and beef slices and fry until water dries and its color changes.
4. Add all spice, cardamom, cinnamon powder and grounded onion and roast it for 2 to 3 minutes.
5. Then chopped coriander, chopped cumin, grounded clove and red chili powder.
6. When masala is roasted nicely, add chicken stock, almond ground, boiled macaroni and fresh cream and mix it all nicely and take it out in oven proof dish.
7. In end, sprinkle green coriander and mozzarella cheese and bake it on 200 degree C for 5 to 6 minutes and serve hot.

Ingredients for Honey Chicken:

• Chicken breast 1/2 kg
• Ginger garlic paste 1 tbsp
• Soya sauce 1 tbsp
• Vinegar 2 tbsp
• Honey 4 tbsp
• White pepper 1/4 tsp
• Black pepper 1/4 tsp
• Salt to taste
• Olive oil 2-3 tbsp
• Worcester sauce 1 tbsp
• Red capsicum 1
• Wooden sticks as required

Method:

1. Firstly, cut chicken breast into slices.
2. Then take chicken into bowl, marinate with ginger garlic paste and salt and keep aside.
3. After 5 to 6 minutes, add soya sauce, vinegar, worcester sauce, white vinegar, white pepper, salt and black pepper and keep aside.
4. Now cut capsicum into small cubes.
5. Now put chicken piece into wooden sticks, then capsicum, then chicken, then capsicum, then chicken and then capsicum.
6. Now heat grill pan with oil.
7. Now keep sticks on grill pan and make them golden from four sides.
8. Serve with boiled rice.