Chana Daal Gosht, Malai Chicken Skewers And Gajar Ka Halwa by Shireen Anwer

Oct 24, 2012
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Ingredients for Chana Daal Gosht:

  • Mutton 1/2 kg
  • Gram lentil 250 gm
  • Onion 2 sliced
  • Tomatoes 3
  • Ginger garlic paste 1 tbsp
  • Salt 1-1/2 tsp
  • Chilli powder 2 tsp
  • Turmeric 1/2 tsp
  • Coriander powder 2 tsp
  • Cumin roasted 1 tsp
  • Oil 1/2 cup
  • All spice 1 tsp
  • Mint leaves 1/2 bunch

For Bhagaar:

  • Ghee 1/2 cup
  • Cumin seeds 1 tsp
  • Red chilli whole 6
  • Brow onion 2 tbsp

Ingredients for Malai Chicken Skewers:

  • Chicken boneless 1/2 kg cubes
  • Salt 1 tsp
  • Chilli powder 1-1/2 tsp
  • All spice 1 tsp
  • Roasted and crushed cumin 1/2 tsp
  • Saffron 1/4 tsp
  • Nutmeg grinded 1/4 tsp
  • Mace 1/4 tsp
  • Ginger garlic 1 tbsp
  • Raw papaya 1 tbsp
  • Yogurt 4 tbsp

Ingredients for Gajar Ka Halwa:

  • Carrots 2 kg grated
  • Milk 1 kg
  • Ghee 3/4 cup
  • Green cardamom 8 to 10
  • Sugar 1-1/4 cup
  • Khoya 1 cup
  • Saffron 1/2 tsp
  • Almonds and pistachio sliced 2 tbsp

Recipe of Chana Daal Gosht, Malai Chicken Skewers And Gajar Ka Halwa by Shireen Anwer in Masala Mornings on Masala TV

Tags: Halwa
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