Mughali Pulao, Mughali Korma And Mughali Kebab by Chef Zakir

Feb 06, 2013
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Ingredients for Mughali Pulao:

  • Chicken 1/2 kg
  • Rice 300 gm
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Onion 1 
  • Yogurt 125 gm
  • Crushed red pepper 1 tsp
  • Crushed coriander 1 tbsp
  • Crushed cumin seeds 1 tbsp
  • Nutmeg mace powder 1/2 tsp
  • Mix whole spices as required
  • Yellow color a pinch
  • Butter 3 tbsp
  • Ghee 3 tbsp
  • Green chilies 2-3
  • Milk 1 cup
  • Water 1 glass
  • Vermicelli 1/2 packet
  • Khoya 125 gm
  • Boiled almonds 25 gm
  • Boiled pistachio 25 gm
  • Raisin 25 gm

Method:

  1. First, heat ghee and butter in pot. then add chopped onion and ginger garlic paste and cook for 1 to 2 minutes.
  2. After that, add mix whole spices and chicken and roast until color chicken becomes golden.
  3. Now add green chilies, yogurt, crushed red pepper, crushed coriander and crushed cumin seeds and fry for 1 to 2 minutes.
  4. Then add water, soaked rice and salt. When rice cook and comes up, put milk, pistachio, almond, khoya, raisin and vermicelli and mix it.
  5. In end, sprinkle yellow color and simmer for 8 to 10 minutes.
  6. Delicious mughlai pulao is ready.

Ingredients for Mughali Kebab:

  • Chicken mince 1/2 kg
  • Boiled almonds 50 grams
  • Boiled pistachio 50 grams
  • Crushed cumin 1 tbsp
  • Crushed coriander 1 tbsp
  • Crushed red pepper 1 tbsp
  • Garlic 4-5 cloves
  • Ginger 2 inch piece
  • Onion 1 
  • Nutmeg mace powder 1/2 tsp
  • Turmeric 1 tsp
  • All spice powder 1 tsp
  • Egg boiled 1
  • Egg beaten 2
  • Flour 1 cup
  • Oil for fry
  • Salt to taste

Method:

  1. First, add mince and gram lentil in chopper and grind it. Then add ginger, garlic and onion.
  2. When all ingredients are grinded well, then add boiled egg, crushed red pepper, crushed cumin, turmeric, all spice powder, nutmeg mace powder, salt, boiled almonds and boiled pistachio, grind more and mix in mixture.
  3. Now put mixture in bowl, and make kebabs of medium size.
  4. Beat eggs in separate bowl. Dip kebabs in eggs and coat in flour.
  5. Then dip again in eggs, coat again in flour and shallow fry it.
  6. Delicious mughlai kabab is ready.

Ingredients for Mughali Korma:

  • Chicken 1/2 kg
  • Salt to taste
  • Ginger garlic paste 2 tbsp
  • Red chili 1 tbsp
  • Mix whole spices as required
  • Onion 2
  • Almonds 25 gm
  • Pistachio 25 gm
  • Desiccated coconut 1 tbsp
  • Poppy seeds 1 tbsp
  • Tomato paste 3 tbsp
  • Yogurt  250 gm
  • Fresh cream 1/4 cup
  • Ghee 1/2 cup
  • Kewra 2 tbsp
  • Coriander powder 1 tsp

Method:

  1. First, heat ghee, fry onions until golden and keep it aside.
  2. Grind almonds, pistachio and raisin with some water in blender.
  3. Now put chicken and mix whole spice in remaining ghee and fry until chicken becomes golden.
  4. Then add ginger garlic paste and mix for 1 to 2 minutes.
  5. Beat yogurt nicely in bowl, add  red chili, coriander powder, tomato paste and coconut and mix well.
  6. Now put yogurt mixture in chicken karahi pan. After cooking 2 to 3 minutes, add almonds and pistachio paste, mix well, cover it and leave for cooking.
  7. After 10 to 12 minutes, add fried onions and kewra and mix it.
  8. Take out in dish and serve with hot naan or taftan.

Recipe of Mughali Pulao, Mughali Korma And Mughali Kebab by Chef Zakir in Dawat on Masala TV

Tags: Dawat
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