Chicken Masala, Prawn Biryani And Macute by Chef Zakir

Ingredients For Chicken Masala:

• Chicken 1/2 kg
  
• Salt to taste
  
• Ginger garlic paste 2 tbsp
  
• Onion chopped 1
  
• Tomatoes chopped 3
  
• Chili powder 1 tsp
  
• Crushed red pepper 1 tsp
• Crushed black pepper 1 tsp
  
• Mix whole spices as required
  
• Yogurt 250 gm
  
• Turmeric 1 tsp
  
• Cumin powder 1 tsp
  
• Coriander powder 1 tsp
  
• Fennel seeds crushed 1/2 tsp
• Dry fenugreek leaves  1/2 tsp
  
• Coriander leaves 1/4 bunch
  
• Oil 1/4 cup
  
• Water 1/2 cup

Method:

1. Pour oil in a pan, add chopped onions make it golden brown.
2. Then add ginger garlic paste, chicken fry it lightly,  so that the color changes and turns to golden.
3. Now add garam masala, chopped red chilies, chopped red chili, turmeric, chopped cumin, chopped coriander, chopped fennel, tomato, salt and roast it well.
4. Then add yogurt mix it well. Now pour water, cover and let it cook.
5. Remove its cover after 8 to 10 minutes, add dry fenugreek leaves, green coriander mix it and take it out in a dish sprinkle chopped black pepper then serve.

Ingredients For Prawn Biryani:

• Rice 300 gm
  
• Jumbo prawns 1/2 kg
  
• Cumin seeds 1 tsp
  
• Coriander powder 1 tsp
  
• Crushed red pepper 1 tbsp
  
• Ginger garlic paste 1 tbsp
  
• Mix whole spices as required
• Coriander leaves 1/4 bunch
  
• Onion chopped 2
  
• Tomatoes chopped 3
  
• Green chilies chopped 2-3
  
• Yogurt 250 gm
  
• Yellow color a pinch
  
• Saffron a pinch
• Oil as required
  
• Salt to taste

Ingredients For Macute:

• Rice Flour 125 gm
  
• Yellow lentils 125 gm
  
• Ghee 125 gm
  
• Milk 250 ml
  
• Khoya 250 ml
  
• Sugar 125 gm
  
• Kewra 1 tbsp
• Almonds 50 gm
  
• Pistachios 50 gm