Nandos Grilled Chicken, Strawberry Cheese Cake And Peri Peri Sauce by Shireen Anwer
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Ingredients For Strawberry Cheese Cakes:
Digestive biscuits crushed 200 gm
Butter 100 gm Ingredients For Filling:
Milk 1/2 cup
Sugar 5 ounce
Corn flour 1 tsp
Curd cheese 8 ounces
Gelatin 3 tsp
Cream whipped 200 gm
Strawberry essence 1/2 tsp
Strawberry chopperized 1 cup
Strawberry slices for decoration
Strawberry jelly 1/2 packet Method:
crush the digestive biscuits, melted butter, pour them in a pan heat it
up to 180 degree C for 10 minutes bake it and take it out and keep it
on a side.
Now put the egg white in a sauce pan, sugar, corn flour, milk cook it well and make it thick.
Then put beated cream, gelatin powder, cheese and fold it.
Now put egg white and beated sugar.
Then fold it in ready mixture, strawberry.
Now put it into backet and let it freeze to set.
After that take it out in a pan, place it on a serving plater, put fresh strawberry slices, strawberry jelly then serve. Ingredients For Peri Peri Sauce:
Kashmiri dried red chili 6
Button red chili 1/4 cup
Crushed red pepper 2 tbsp
Garlic 1 tbsp
Crushed mustard seeds 1 tbsp
Crushed coriander 1 tsp
Oil 1/2 cup
White vinegar 1/2 cup
Onion 1 small
Lemon juice 2 tbsp
Lemon salt 1/2 tsp Method:
Put dry kashmiri red chili, small red chili in water for a whole night.
take a wet chilies, chopped red chilies, garlic, chopped mustard,
chopped coriander, oil white vinegar, small onion, lemon juice, lemon
salt, in a blender then blend it for 5 minutes.
Now put it a air tight condenser and place it in a fridge. Ingredients For Nandos grilled chicken:
Chicken 1 kg
Soya sauce 2 tbsp
Black pepper 3/4 tsp
Garlic paste 2 tsp
Wooster sauce 2 tbsp
Oil 4 tbsp
Lemon juice 4 tbsp
Salt 1 tsp
Paprika 1 1/2 tbsp
Peri peri sauce 3 tbsp
Meat tenderizer 1 tsp Method:
put the soya sauce, chopped black pepper, chopped garlic paste, wooster
sauce, oil, lemon juice, salt, paprika, peri peri sauce, meat
tenderizer marinate it for 2 hours.
Then place it in a preheated oven for 20 minutes then grill it.
Then put them in a fry pan, then fry it for 8 to 10 minutes, until it becomes light brown.
Then serve it with fries. Ingredients For Peri Peri Rice:
Boiled rice 3 cups
Soya sauce 1 tbsp
Peri Peri sauce 2 tbsp
Ginger garlic paste 1 tsp
Onion chopped 2 tbsp
Tomato chopped 1/2 cubes
Oil 1/4 cup
Salt 1/2 tsp
White pepper 1/2 tsp Method:
Pour oil in a pan, add chopped onions for frying.
Now put ginger garlic paste, boiled rice, soya sauce, peri peri sauce, salt, black pepper mix it.
In the end add capsicum cubes, half tomato and mix them,
Then cover and let it simmer for 10 minutes.
Recipe of Nandos Grilled Chicken, Strawberry Cheese Cake And Peri Peri Sauce by Shireen Anwer in Masala Mornings on Masala TV