Kolkata Egg Roll, Fruit Cake And Korean Spicy Chicken Wings by Rida Aftab

Ingredients For Fruit Cake:

• Flour  200 grams
  
• Eggs  4
  
• Sugar  200 grams
  
• Butter  200 grams
  
• Green and red ashrafiyan  1 cup
• Dry fruit  1/2 cup
  
• Baking powder  2 tsp
  
• Vanilla essence  1 tsp

Method:

1. Put sugar, beaten butter.
2. Now put egg one by one.
3. Then add baking powder, vanilla essence, dry fruits, green and red asharfiyan then fold it.
4. After that put flour in it.
5. Now grease the microwave proof dish then put that mixture in a dish, place it in oven on 180 degree C for 30 minutes for baking.
   

Ingredients For Korean Spicy Chicken Wings:

• Chicken wings  1/2 kg
  
• Cornstarch  2 tbsp
  
• Milk  1/2 cup
  
• Black pepper 1 tsp
  
• Salt  1/2 tsp
• Oil  for frying

For Making Sauce:

• Red chili powder  1 tsp
  
• Soya sauce 2 tbsp
  
• Brown sugar 2 tbsp
  
• Black vinegar  1 tbsp
  
• Garlic  1 tsp
• Chopped ginger  1 tsp
  
• Red chili paste  1 tbsp
  
• Green onion  1
  
• Sesame seeds  1 tbsp

Method:

1. First marinate the chicken wing with corn starch, milk, black pepper, salt mix it well.
2. After that pour oil in a pan.
3. For making sauce, put chopped red chili, soya sauce, green onion, sesame seed, brown sugar, black vinegar, garlic, chopped ginger, red chili paste and mix it.
4. Now put the chicken wings and coat it.

Ingredients For Kolkata Egg Roll:

• Chatpati  4
  
• Eggs  4
  
• Onion  1
  
• Cucumber  1
  
• Green chili  2
• Chaat masala  1 tsp
  
• Black pepper  1 tsp
  
• Salt  1/2 tsp
  
• Tomato ketchup  1/2 cup
  
• Cheddar cheese  1 cup
  
• Lemon juice  1/2 tsp
• Boiled potato  1
  
• Oil  4 tbsp
  

Method:

1. Beat the egg, put black pepper, salt.
2. Now pour oil in a pan, pour oil add beaten egg and put it on chapati.
3. Then change the side of chapati, put onions, cucumber, green chilies, chaat masala, cheddar cheese, tomato ketchup, lemon juice mix it well.
4. In the end put hot eggs, then put them in chapati then serve.