Takatak Tomato Pulao, Bread Rolls And Malai Murgh by Zubaida Tariq

Ingredients For Takatak Tomato Pulao:

• Rice  2 cups
• Chopped tomatoes 4
• Chopped onion  3
• Ginger garlic paste 1 tbsp
• Green chilies 6
• Lemons  2
• Black pepper  1 tsp
• Black cumin 1 tsp
  
• Oil as required
  
• Chopped ginger 2 tbsp
  
• Mint leaves 1/2 bunch
  

For Stock:

• Fennel seeds  1 tsp
  
• Coriander seeds  1 tbsp
  
• Ginger  1 piece
• Garlic 1
  
• Onion  1
  
• All spice  as required
  
• Salt  to taste
  
• Water 3 cups

Method:

1. First put fennel seeds, whole coriander, ginger, garlic, onion, whole garam masala, salt and water to make the stock.
2. Now pour oil as needed heat it well add chopped onions make them golden brown, take out the half onions.
3. Put half onions, ginger garlic paste, black cumin, for roast it filter the stock.
4. When the smell comes up then add rice and salt.
5. When the water dries then simmer it.
6. Then place it on a pan, add tomatoes, chopped green chilies, chopped black pepper, lemon juice, oil and roast them all.
7. After that mix it with rice.
8. In the end put mint, green chilies, chopped ginger garlic and fried onions then serve.

Ingredients For Malai Murgh:

• Chicken fillet  4
  
• Ginger powder  1 tbsp
  
• Salt  to taste
  
• Fresh cream  1 packet
  
• Black pepper 1 tsp
  
• White pepper  1 tsp
  
• Cream  1 tbsp
  
• Oil/ butter as required
• Papaya paste 1 tsp

Method:

1. First make 2 pieces of chicken fillet.
2. Now add salt, chopped ginger, chopped black pepper, chopped white pepper, yogurt, fresh cream mix it and keep it for a while.
3. Then pour oil in a pan, add chicken fillet and fry it.
4. When water dries, then pour oil on its top then serve it hot.

Ingredients For Bread Rolls:

• Chicken mince 250 gm
  
• Bread slices 1
  
• Egg whites  2
  
• Green chilies  6
  
• Boiled potatoes  1/2 kg
  
• Green coriander  1 bunch
  
• Bread crumbs  1 packet
• Cottage cheese  1 packet
  
• Black pepper  1 tsp
  
• Corn flour 1 tbsp
  
• Soya sauce  2 tbsp
  
• Oil  as required
  
• Salt  to taste

Method:

1. First put the boil the potatoes, peel them and mash them.
2. Now put the chicken mince sprinkle salt, dry its water.
3. Then cut the bread slices from its sides then put the dry mince minx them in chopper.
4. Now add soya sauce, boiled potatoes, soya sauce, chopped black pepper, chopped green chilies, chopped green coriander and cottage cheese mix it well.
5. After that make rolls, dip it into egg white and paste and egg crumbs.
6. In the end pour oil deep fry them, take them out when they turn to golden brown.
7. Then serve it with tomato ketchup.