Mille Feuille Cake And Chocolate Ginger Spun Sugar by Zarnak Sidhwa

Apr 25, 2013
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Ingredients for Mille Feuille Cake:

  • Puff pastry 800 gm
  • Milk 1 liter
  • Egg yolks 10
  • Corn flour 120 gm
  • Sugar 300 gm
  • Whipped cream 400 gm
  • Icing sugar 100 gm
  • Vanilla essence 1 tsp
  • Mint leaves as required

Ingredients for Chocolate Ginger Spun Sugar:

  • Ginger biscuit 300 gm
  • Chocolate 185 gm
  • Golden syrup 2 tbsp
  • Ginger julienne 1 inch
  •  Sugar syrup as required
  • Peanuts 100 gm
  • Almonds 100 gm
  • Ganache 100 gm
  • Cream cheese 400 gm
  • White pepper 100 gm
  • Parmesan cheese for decoration

Recipe of Mille Feuille Cake And Chocolate Ginger Spun Sugar by Zarnak Sidhwa in Food Diaries on Masala TV

Tags: Food Diaries
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