Chicken Aur Aloo Ky Cutlets And Tango Dip by Saadat Siddiqui

May 04, 2013
Rating: 1 Star2 Star3 Star4 Star5 Star (8 Votes)
Views: 3955
Licensed Content: This video is being displayed with permission. Click here for details.

Ingredients for Chicken Aur Aloo Ky Cutlets:

  • Chicken 2 cup
  • Potato 2 cup
  • Salt 1/2 tsp
  • Soya sauce 1 tsp
  • Black pepper 1/2 tsp
  • White pepper 1/2 tsp
  • Mustard paste 1/2 tsp
  • Oregano 1/2 tsp
  • Green onion 1
  • Green chilli 6
  • Flour 1/2 cup
  • Egg 2
  • Bread crumbs 1 cup

Ingredients for Tango Dip:

  • Ketchup 4 tbsp
  • Chilli garlic sauce 3 tbsp
  • Tomato paste 3 tbsp
  • Lemon juice to taste
  • Crushed red chilli to taste
  • Salt to taste
  • Honey 1 tbsp

Recipe of Chicken Aur Aloo Ky Cutlets And Tango Dip by Saadat Siddiqui in Riwayaton Ki Lazzat on Ary Zauq

Tags: Dip
Comments (0)
You must be logged in to comment