Punjabi Karhi, Meva Bahar Kulfi And Reshmi Kabab by Rida Aftab

Ingredients For Punjabi Karhi:

• Yogurt  1/2 kg
• Spinach 1 kg
• Chaj yogurt  1/2 liter
• Gram flour   250 gm
• Turmeric  1 tsp
• Salt  1 tsp
• Red chili powder 1 tbsp
• Fenugreek seeds  1 tbsp

For Tarka:

• Garlic cloves 6
  
• Round chili 6
  
• Curry leaves  6
  
• Oil  1/2 cup
  
• Cumin seeds  1 tsp

For Making Fritter (Pokaro):

• Gram flour  250 gm
  
• Chopped onion 1
  
• Cumin seeds 1 tsp
  
• Red chili powder  1 tsp
  
• Salt  1/2 tsp
  
• Oil  as required

Method:

1. Pour oil add fenugreek leaves.
2. When it starts to smell then add spinach.
3. Along chopped red chilies, turmeric, salt roast it well.
4. Then add chaj, flour, beat it well add spinach, let it cook for half an hour.
5. Now for making pakora, take a flour, cumin, chopped red chilies, salt, onions then fry it in hot oil.
6. When curry becomes ready, then add ready pakora.
7. Pour oil in end with garlic cloves, round chilies, cumin, curry leaves, fry it well and put it in a pan.
   

Ingredients For Reshmi Kabab:

• Chicken mince 1/2 kg
  
• Charbi 125 gm
  
• Onion  2
  
• Green chili  4
  
• All spice powder 1 tsp
  
• Salt  1 tsp
• Fried and white cumin seeds  1 tsp
  
• Fried and whole coriander  1 tsp
  
• Red chili powder  2 tsp
  
• Ginger garlic  2 tbsp
  
• Green coriander  2 tbsp
  
• Mint leaves  2 tbsp
• Chinese salt  1 tsp
  
• Oil  as required

Method:

1. Take a chicken mince, fat, onion, green coriander, mint, green chilies, salt chop it well.
2. Now add Chinese salt, chopped red chilies, chopped and roasted whole coriander, chopped and crushed white cumin, chopped garam masala, mix it well.
3. After that put them in skewers and pour oil give steam of coals or bake it oven.

Ingredients For Meva Bahar Kulfi:

• Milk  1/2 liter
  
• Cream  1 packet
  
• Khoya  1 up
  
• Condensed milk 1 cup
  
• Sugar  1/2 cup
  
• Almonds  25 gm
• Peanuts 25 gm
  
• Walnut  25 gm
  
• Green coconut powder  50 gm
  
• Kewra  1 tsp
  
• Corn flour 1 tbsp
  
• Cardamom powder  1/4 tsp
• Yellow food color  1 pinch
  
• Silver leaf  as required

Method:

1. Pour milk in a pan.
2. When it is boiled then add sugar.
3. Along corn flour in water, mix it in milk.
4. When it turns to thick then add pinch of yellow color, kewra, chopped cardamom, khoya, cream, condensed milk, almonds, walnuts, chopped pistachio.
5. Then make it cool put it into mould and freeze it, place it in a fridge for 4 hours.
6. Then take it out from mould and add green coconut powder, sprinkle silver paper for garnishing.