Masalaydar Ran Roast And Balti Gosht by Shireen Anwer

Ingredients For Orange Cornflakes Flan:

• Crushed cornflakes 2 1/2 cup
• Butter 3 ounces
• Sugar 2 tbsp
• Golden syrup 1 tbsp

For Filling:

• Milk 2 cups
  
• Flour 1 tbsp
  
• Sugar 6 tbsp
  
• Eggs 2
  
• Cream 1 cup
• Gelatin 1 tbsp
  
• Orange juice  3/4 cup

Ingredients For Masalaydar Ran Roast:

• Mutton legs 1 1/2 kg
  
• Yogurt 1 1/2 cup
  
• Poppy seeds 1 tbsp
  
• Roasted gram 2 tbsp
  
• Nutmeg 1/4 tsp
  
• Mace  1/2 tsp
• Green cardamom 1/2 tsp
  
• Ginger garlic 2 tbsp
  
• Brown onion grinded 1/2 cup
  
• Chili powder  2 tbsp
  
• Allspice  1 1/2 tsp
  
• Vinegar  1/4 cup
• Raw papaya 1 tbsp
  
• Salt 1 tbsp
  
• Oil  1/2 cup

Ingredients For Balti Gosht:

• Mutton or chicken 1/2 kg
  
• Salt 1 tsp
  
• Black pepper 1 tsp
  
• Ginger garlic 1 tbsp
  
• Oil 1/2 cup
  
• Tomatoes  5
• Green chilies 4
  
• Coriander leaves 2 tbsp
  
• White cumin seeds 1 1/2 tsp
  
• Coriander seeds  1 1/2 tsp

Ingredients For Double Layered Chocolate Frosty:

For Chocolate Layer:

• Milk 1/2 cup
  
• Chocolate syrup 3 tbsp
  
• Ice 1 cup
  
• Sugar  2 tbsp
  
• Chocolate essence  few drops
  
• Chocolate ice cream  few drops

For Vanilla Layer:

• Milk 1/2 cup
  
• Sugar  2 tbsp
  
• Vanilla essence few drops
  
• Ice  1 cup
  
• Vanilla ice cream  3 scoops