Tandoori Prawn Masala, Vermicelli Cup Cake And Black Pepper Rice by Chef Tahir Chaudhry

Ingredients for Tandoori Prawn Masala:

• Prawns 1/2 kg
• Onion chopped 2 cup
• Green chilies 3-4
• Tomatoes chopped 2
• Chili powder 2 tsp
• Pepper powder 1/2 tsp
• Coriander powder 1 tbsp
• Turmeric 1/4 tbsp
• Salt as required
• Ginger 1 inch
• Garlic 5-6 pieces
• Coriander leaves 1/4 cup
• Cooking oil 1/4 cup
  

Ingredients for Vermicelli Cup Cake:

• Oil 1/2 cup
• Sugar 1/2 cup
• Eggs 2
• Plain four 1/2 cup
• Baking powder 2 tsp
• Vermicelli 1/4 cup
• Milk 1/3 cup
  

Ingredients for Black Pepper Rice:

• Ghee 1/4 cup
• Onion 1
• Green chili 1
• Curry leaves 12
• Black mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Green cardamom 3
• Crushed black pepper 1/2 tsp
• Salt 1 tsp
• Basmati rice 400 gm
• Water 2-1/2 cups