Chicken Tikka Shashlik Recipe

Jul 21, 2016
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Ingredients:

  • Chicken breast 1/2 kg
  • Capsicums 2
  • Tomatoes 2
  • Onions 2
  • Chaat masala for sprinkle
  • Vinegar 2 tbsp
  • Ginger garlic 2 tbsp
  • Salt 1 tsp
  • Sambal oelek 1 tbsp
  • Yogurt 1/2 kg
  • Cream 4 tbsp
  • Cheddar cheese 2 tbsp
  • Oil 1/4 cup
  • Egg 1
  • Chili garlic sauce 2 tbsp
  • Soya sauce 2 tbsp
  • Corn flour 1 tbsp
  • Coriander leaves as required
  • Green chilies as required

Direction:

  1. Marinate chicken with vinegar, ginger garlic, salt, sambal oelek, yogurt, cream, cheddar cheese, oil, egg, chili garlic sauce, soya sauce and corn flour for 1 hour.
  2. Now skew chicken, onions, tomatoes and capsicums on skewers and keep in oven.
  3. Then bake for 10 minutes on 180 degrees C.
  4. Then sprinkle chaat masala, give smoke of coal and serve.

Chicken Tikka Shashlik is delicious dish. Chicken is marinated with spices, yogurt, cream and cheese. Then skewed on skewers with vegetables and baked. Serve with sauce and rice.

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