Chicken & Vegetable Samosa Recipe

Dec 08, 2016
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For Filling:

  • Chicken mince 250 gm
  • Turmeric 1/8 tsp
  • All spice 1/2 tsp
  • Coriander powder 1 tsp
  • Crushed black pepper 1/2 tsp
  • Salt to taste
  • Oil 2 tbsp
  • Onion chopped 2
  • Potatoes boiled & mashed 3
  • Carrots cubes 3
  • Peas boiled 2/3 cup
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Green chilies chopped 1-2
  • Coriander leaves chopped 1/4 cup
  • Flour 3 tbsp
  • Egg 1

For Wraps:

  • Maida 1 cup
  • Salt 1 pinch
  • Water to knead
  • Oil for deep fry


  1. For filling: Heat oil in pan and fry garlic paste for 1 minute.
  2. Then add chicken mince and cook on high flame for 2 minutes.
  3. Then add ginger paste and salt and cook for 10 minutes until water dries.
  4. Now toss in onions, carrots, potatoes, peas, green chilies, coriander leaves, black pepper, turmeric, all spice and coriander powder.
  5. Then mix and remove from flame.
  6. Then keep it aside to cool.
  7. Then beat egg and mix with flour to make thick paste.
  8. For wraps: Put maida, water and salt in big bowl and knead soft dough.
  9. Then leave dough for few minutes and make small balls.
  10. Now roll balls thin and cook on tawa on low flame for few seconds.
  11. Then cut dough from center and make cone shape.
  12. Then put chicken & vegetable mixture, brush edges with egg & flour mixture and seal it.
  13. Now fry samosa in hot oil until golden.
  14. Then take out in paper towel and serve with tomato ketchup or sauce.

Chicken & Vegetable Samosa is fried side dish. It is popular street food in Pakistan specially in month of Ramadan. Chicken is cooked and mixed with potato, peas & carrots. Then filled in wraps and deep fried. You can also shallow fry it. Serve with sauce, dip, chutney or ketchup. You can also make it with beef.

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