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Chicken Ginger By Farah Jahanzab Recipes (Page 23)

8489 results found.
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  • Achar Gosht Recipe
    Achar Gosht is spicy dish. Mutton is roasted with ginger paste and garlic paste. Then cooked with achar gosht masala & yogurt mixture, spices and green chilies. Then garnished with coriander leaves and serve with hot naan. You can also prepare it with beef or chicken.
    Views: 8325 | Rating:
  • APRICOT SWIZZLE
    Apricot and ginger ale flavors blend into a juice
    Views: 3769 | Rating:
  • Ginger-Melon-Ade Smoothie
    Watermelon smoothie with a gingery twist
    Views: 3355 | Rating:
  • Ginger Yogurt with Fruit
    Healthy mix of yogurt and fruits
    Views: 3456 | Rating:
  • Carrot Soup Recipe
    Carrot Soup is healthy soup. Carrots are sauteed with onions, ginger, garlic, tomatoes & lemon peel. Then simmered with chicken stock and blended in blender. Then mixed with lemon juice, simmered again, topped with sour cream & grated carrot and served.
    Views: 3374 | Rating:
  • Harissa by Farzana Anwar
    Harissa is traditional Kashmiri spicy dish. It is prepared with meat & grains and garnished with green chilies & ginger.
    Views: 7383 | Rating:
  • Recipe of Teryaki Sauce, Bbq Soya & Ginger Mutton And Teryaki Rose Marry Mutton Kebab by Chef Gulzar in Live@nine on Masala TV
    Recipe of Teryaki Sauce, Bbq Soya & Ginger Mutton And Teryaki Rose Marry Mutton Kebab by Chef Gulzar in Live@nine on Masala TV
    Views: 3475 | Rating:
  • Tawa Boti by Rida Aftab
    Tawa Boti is a Main Course, prepared with Beef, Tomatoes and garnished with Green Coriander and Ginger.
    Views: 4469 | Rating:
  • Tomato Sauce Recipe
    Tomato Sauce is prepared with tomatoes, ginger, garlic and spices. Then roasted in oil and blended. Serve with fried snacks.
    Views: 5023 | Rating:
  • Lal Lobia Keema by Rida Aftab
    Lal Lobia Keema is Main Course prepared with Beef Mince and Red Beans and garnished with Green Coriander and Ginger
    Views: 5423 | Rating:
  • Shikanjbeen Recipe
    Shikanjbeen is summer drink. It is prepared with ginger, mint leaves, juice and soda or white soft drink. Make it in Ramadan.
    Views: 1948 | Rating:
  • Malai Pasanday
    Malai Pasanday is delicious dish. It is marinated with spice powder. It is garnished with coriander leaves & ginger and served with naan & raita.
    Views: 1745 | Rating:
  • Murgh Musallam Recipe
    Murgh Musallam is tasty dish. Poppy seeds, black pepper, white cumin & cardamon are grinded and mixed with spices, yellow color, ginger paste, garlic paste, kewra & yogurt. Then chicken is marinated with this mixture and deep fried. Then served on yellow rice with boiled eggs & fried potatoes and sprinkled with almonds, raisins & chaat masala.
    Views: 4275 | Rating:
  • Balti Gosht Recipe
    Balti Gosht is tasty dish. Mutton is cooked with fried onion, ginger garlic paste & tomatoes and roasted with green chilies. Serve with naan and raita.
    Views: 6684 | Rating:
  • Keema Paratha Recipe
    Keema Paratha is tasty and spicy paratha. Mince is cooked with ginger garlic paste. Then simmered with spices, coriander leaves & green chilies and stuffed in roti. Then shallow fried and serve with raita.
    Views: 5243 | Rating:
  • Lauki Dal
    Lauki Dal is tasty dish. Bottle gourd and yellow lentil are cooked in pressure cooker. Then green chilies, red chilies & ginger are cooked in butter and poured over daal. Serve with roti or paratha or bread.
    Views: 3183 | Rating:
  • Aloo Palak Recipe
    Aloo Palak is mouth-watering vegetable dish. Potatoes are mixed with tomatoes & spices in oil. Then cooked with spinach. Then mixed with cumin seeds, ginger & green chilies and served with hot naan or rice.
    Views: 4370 | Rating:
  • Chocolate shake
    Recipe of Chocolate shake by farah
    Views: 4923 | Rating:
  • Red Velvet Cake by Farah Humayun
    Red Velvet Cake is multi-layer cake. It's origin is US. The color of cake is red due to red color ingredient. It is prepared with few ingredients.
    Views: 3350 | Rating:
  • Nihari by Ayesha Abrar
    Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger.
    Views: 6144 | Rating:
  • Fish Karahi Recipe
    Fish Karahi is spicy & mouth-watering dish. Fish is fried and cooked with tomatoes, onion & spices masala. Then garnished with chopped ginger, green chilies & coriander leaves and served with raita & roti or naan.
    Views: 4505 | Rating:
  • Aloo Matar Recipe
    Aloo Matar is tasty and delicious dish. Masala is prepared with ginger, garlic & spices and grinded. Then cooked with potatoes and peas. Then garnished with coriander leaves and serve with roti or naan. You can also serve it in breakfast.
    Views: 6829 | Rating:
  • Machli Hara Masala by Sheraz Deswali
    Machli Hara Masala is a Spicy & Tasty Pakistani Seafood Dish. It is prepared with Fish, Coriander Leaves & Green Chilies, garnished with Ginger and served with Salad & hot Naan or Paratha.
    Views: 2053 | Rating:
  • Detox Water Recipe
    Detox Water is healthy drink. Cucumber, mint leaves and ginger is poured in bottle with water. Then drink it other day.
    Views: 4623 | Rating:
  • Stuffed breast fillet
    Recipe of Stuffed breast fillet by Farah jehanzeb
    Views: 7850 | Rating:
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