Fish Salad Fish Salad is yummy salad. It is prepared in different method. Fish is cooked in microwave and mixed with noodles, salad & dressing. Views:2212 | Rating:
Fish Curry In Thai Style Fish Curry In Thai Style is delicious and tasty dish. It is prepared in microwave and serve it with rice. Views:1972 | Rating:
Panjeeri Panjeeri is staple food of Punjab, India. It is prepared with semolina, roasted in ghee and topped with edible gum & makhane. It is usually eaten in winter. Views:6210 | Rating:
Khichri Khichri sprinkled with ghee and papar Views:31607 | Rating:
Sheet Cake Sheet Cake is wonderful cake dessert. It is prepared with common ingredients of cake but with different method. Make it at your children birthday. Views:3202 | Rating:
Chicken Stew Chicken Stew is delicious dish. Addition of coconut milk powder is amazing. It is served with ghee rice. Views:1971 | Rating:
Warqi Paratha Recipe Warqi Paratha is tasty dish. Flour is kneaded with milk and ghee. Then fried and serve with mince. Views:3302 | Rating:
Makai Ki Roti by Zubaida Tariq Makai Ki Roti is healthy dish. It is served with sarson ka saag. It is topped with butter or ghee. Views:3616 | Rating:
Dry Fruit Laddu Dry Fruit Laddu is amazing side dish. It is prepared with dry fruits & dates and roasted in ghee. Make this at home. Views:3458 | Rating:
Zarda Recipe Zarda is delicious sweet dish. Vermicelli is roasted in ghee, garnished with almonds & pistachios and served. You must try this recipe Views:4625 | Rating:
Muzaffar Recipe Muzaffar is delicious sweet dish. Vermicelli is fried in ghee. Then cooked with milk, lemon juice and sugar syrup. Garnish with almonds, pistachios & silver paper and served. Views:5624 | Rating:
Lahori Pinni Lahori Pinni is Pakistani dish. It is made with red flour, ghee & nuts and prepared in round shape. It is eaten in winter and served as dessert. Views:5306 | Rating:
Lachay Dar Parathay Recipe Lachay Dar Parathay is common paratha in Pakistan. Maida is kneaded with milk and fried in ghee on tawa. Serve with sooji ka halwa. Views:2975 | Rating:
Meethay Paray Recipe Meethay Paray is sweet snack. It is prepared with maida, mixed with ghee, cut in shaped and fried. Then dip in sugar syrup and served. Make in Ramadan. Views:2771 | Rating:
Anday Ki Mithai Recipe Anday Ki Mithai is delicious sweet dish. It is prepared with eggs. Then blended with ghee and cooked in wok. Sprinkled almonds & pistachios and served in squares. Views:4753 | Rating:
Eggless Date Cake Recipe Eggless Date Cake is healthy and delicious cake. Dates is blended with milk and mixed with maida. Then poured in baking dish, sprinkled with almonds and baked. You must try this cake. Views:3340 | Rating:
Seviyan Ka Muzaffar Recipe Seviyan Ka Muzaffar is delicious sweet dish. It is prepared with vermicelli, khoya, milk, almonds & pistachios and roasted in ghee. Serve with cream or malai. Views:4541 | Rating:
Californian Pound Cake Recipe Californian Pound Cake is amazing cake. It is prepared with common cake ingredients. Lemon rind is also used. Baked and topped with frosting. Views:3402 | Rating:
Makki Ki Roti Recipe Makki Ki Roti is prepared with maize flour. Then mixed carom seeds and kneaded with water. Then rolled and cooked on tawa with ghee. Serve with sarson ka saag. Views:3638 | Rating:
Monthal Monthal is Gujarati, Indian cuisine. It is sweet dish. Gram flour is cooked with milk in ghee, sugar syrup is added and cooked. Placed in greased thali and topped with nuts. Views:2988 | Rating:
Madeira Cake by Shireen Anwer Madeira Cake is a Sponge Cake. It's Origin is UK. It is different type of cake. Views:4994 | Rating:
Angara Keema Recipe Angara Keema is tasty dish. Mince is mixed with spices and cooked in ghee. Then garnished with coriander leaves, green chilies & onion and serve with warqi paratha. Views:3208 | Rating:
Anday Ka Halwa Anday Ka Halwa is delicious & amazing dish. Eggs & khoya is cooked in ghee. Topped with almonds & pistachios and served. Try this halwa. Views:3918 | Rating:
Lacha Paratha Recipe Lacha Paratha is amazing paratha. It is prepared with maida & butter and knead with milk. Then fried on tawa in ghee. You can make it at home. Views:5879 | Rating:
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