Chicken Cheesy Mushroom And Mediterranean Fish by Chef Zakir

Ingredients for Chicken Cheesy Mushroom:

• Parmesan cheese 50 gm
• Tinned mushroom 1/2 cup
• Salt to taste
• Black pepper crushed 1 tsp
• Capsicum chopped 1
• Oregano 1/2 tsp
• Garlic paste 1 tbsp

Method:

1. Firstly, heat 2-3 tbsp oil, roast gram flour and keep aside.
2. Now add 2-3 tbsp oil in karahi pan, add ginger garlic paste and chicken breast, cook for 4 to 5 minutes, so that cooked well.
3. Then add chopped capsicum, oregano, salt and chopped black pepper, cook it for 2 to 3 minutes more and keep aside.
4. Now heat 1/2 liter milk in separate pan, put roasted gram flour and make thick.
5. Then add mushrooms, 1 pinch nutmeg, chicken, cheddar cheese and parmesan cheese, mix for 2 to 3 minutes and serve it hot.

Ingredients for Mediterranean Fish:

• Whole fish 1
• Oil for fry
• Oil 3-4 tbsp
• Fennel seeds crushed 1 tsp
• Onion seeds crushed 1 tsp
• Garlic chopped 3-4 cloves
• Coconut milk 1/2 cup
• Tomato paste 3 tbsp
• Raisins 50 gm
• All spice powder 1/2 tsp
• Onion chopped 1 small
• Curry leaves few
• Dries Plum 2-3
• Cashew nuts chopped 20 gm
• Lemon juice 1 tbsp
• Cumin powder 1 tsp
• Black pepper crushed 1 tsp
• Salt to taste

Method:

1. Firstly, wash fish nicely, mark cuts, put salt and leave it for few minutes.
2. Now heat oil, fry it and keep aside.
3. In separate pan, heat oil, add garlic cloves, crushed fennel, onion seeds and onion chopped and fry onion until golden.
4. Now put curry leaves, raisins, dries plum and cashew nuts chopped and fry more for 1 to 2 minutes.
5. Then add tomato paste, all spice powder, salt, chopped black pepper, lemon juice and coconut milk and cook on high flame.
6. When sauce becomes thick, put on fish and serve with hot rice.