Haleem, Keema Paratha And Badam Pistay Wala Doodh by Zubaida Tariq

Ingredients for Keema Paratha:

• Plain flour 2 cups
• Flour 1 cup
• Clarified butter or oil 1/2 cup
• Salt to taste

For Mince:

• Mince 1 kg
• Lemons 4
• Green chilies 4
• Mint leaves 1 bunch
• Flour 1/2 cup
• Water 1/2 cup
• Red chili powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Papaya paste 2 tbsp
• Bihari masala 2 tbsp
• Clarified butter or oil to taste
• Salt to taste

Method:

1. Mix plain flour, flour, salt and clarified butter or oil in one pan.
   
2. Then pour some water, knead it and keep in mind that don't be so thin.
3. Now mix mince with bihari masala, raw papaya, red chili powder, ginger garlic paste, chopped green chilies, salt, chopped mint and lemon juice nicely and leave for a while.
4. Then pour oil or ghee and leave for cook.
5. When water starts to dry, roast it and remove it.
   
6. Dissolve flour in water in one bowl.
   
7. Now make portions of kneaded flour and roll out portions individually.
8. Then keep mince in center and paste wet gram flour.
9. After that, roll out other portions, keep on top, press the sides and close it.
10. Now heat tawa, steam it like roti and paste ghee or oil with wooden spoon.
11. When  golden brown, remove from stove.
12. Tasty qeemay k parathay is ready.

Ingredients for Haleem:

• Wheat 1/2 kg
• Meat 1 kg
• Boiled gram lentil 1 cup
• Clarified butter 1 cup
• Onion 3
• All spice powder 1 tsp
• Turmeric 1 tsp
• Red chili powder 1 tbsp
• Soda bi carbonate 1/2 tsp
• Coriander powder 1-1/2 tbsp
• Ginger garlic paste 2 tbsp
• Salt  to taste

For masala and Bhagar:

• Chopped mint leaves 1 bunch
• Chopped coriander 1 bunch
• Clarified butter 2 cups
• Chopped onion 2
• Lemons 4
• Green chilies 6
• All spice powder 1 tbsp
• Cumin seeds 1 tbsp
• Chopped ginger 2 tbsp

Method:

1. First, put meat, clarified butter or oil, ginger garlic paste, all spice powder, red chili paste, chopped onion, turmeric, chopped coriander and salt in one pot and cook on high flame.
2. Now boil wheat with lots of water in separate pot. Together stir it continuously.
3. When it becomes thick, add soda bicarbonate.
4. When wheat is tendered, mix chicken and cook on low flame.
5. When they are mixed nicely, add boil & chopped gram lentils with 2 cup water and simmer it well.
6. Now also put chopped mint, chopped green coriander, chopped green chili, chopped ginger and all spice powder.
7. After that,heat oil in small pot, do chopped onions brown and spread on paper.
8. In end, serve haleem with pieces of lemon, fried onion and hot ghee.
   

Ingredients for Badam Pistay Wala Doodh:

• Milk 1 liter
• Sugar 2 cups
• Small cardamom 6
• Chopped almonds 20
• Pistachio 15
• Sugar 1 tsp

Method:

1. Boiled almonds, peel it and cut finely.
2. Mix small cardamoms and 1 tsp sugar and grind it.
   
3. Now put milk, cardamom powder and 2 cups sugar in non stick or steel less pot and cook it.
   
4. When sugar is dissolved, put chopped almonds and pistachio.
5. In end, chill it and serve in glass.