Lobia Beef, Hi Tea Masala Fish And Kheeray Ki Chutney by Chef Zakir
Ingredients for Lobia Beef:
Beef undercut 1/2 kg
White beans boiled 1 cup
Ginger chopped 1
Garlic chopped 4-5 cloves
Oil 1/4 cup
Onion 1 medium
Dry red chilies 2-3
Cinnamon 2 tbsp
Coriander powder 2
Cumin powder 5-6
Coriander leaves 1/4 bunch
Lemon juice 1 tbsp
Salt to taste Method:
First pour oil in a pan, add onion fry it until they become golden, then add ginger clove, beef undercut roast it till its color changes.
Then add chopped tomatoes, dry red chilies, cook it for 2 minutes.
Now add cinnamon, chopped coriander, chopped cumin, turmeric, chopped red chili and roast it for 1 to 2 minutes.
Then add yogurt, water, cover and let it cook.
Remove its cover after 15 to 20 minutes add tomato paste, lemon juice, green coriander, boiled white beans, heat it high and roast it.
Delicious Lobia Beef is ready. Ingredients for Hi Tea Fish Masala:
Fish fillet 1/2 kg
Lemon juice 2 tbsp
Onion chopped 1
Ginger garlic paste 1 tbsp
Green chilies 2-3
Coriander leaves 2 tbsp
Salt to taste
Flour 1/2 cup
Chili powder 1 tsp
Chili red pepper 1 tsp
Rice flour 2 tbsp
Oil for fry Method:
Cut the fish fillet and marinate it with salt, lemon juice.
Now add chopped onion, ginger garlic paste, chopped coriander, green chilies, flour, rice flour, salt, chopped red chilies, crushed red chili mix it well.
Then add beaten egg. Now sprinkle dry flour.
Now dip the fish in masala batter, shallow fry it in hot oil.
When the golden color appears from both sides serve it as hot. Ingredients for Kheeray Ki Chutney:
Cucumber chopped 2
Cumin seeds 1 tsp
Coriander seeds 1 tsp
Dry red chilies 3-4
Fresh coconut 50 gm
Water 1 cup
Salt to taste
Lemon juice 1 1/2 tbsp
Onion chopped 1 medium
Sugar 4 tbsp
Raisin 25 gm
Tamarind paste 2 tbsp
Oil 2 tbsp Method:
First add cucumber pieces, then add take out their seeds and make some pieces.
Pour oil in a pan, add cumin, chopped coriander, dry red chilies, cook it for 2 minutes.
Then add chopped fresh coconut, raisins, roast it for 2 minutes.
Now add chopped cucumber, lemon juice, sugar, tamarind paste, chopped onion, salt and roast it for 2 minutes.
Then add water, mix it and cover.
After 6 to 8 minutes remove its cover and heat it on high temperature, roast it and dry.
In the end serve it with paratha.
Recipe of Lobia Beef, Hi Tea Masala Fish And Kheeray Ki Chutney by Chef Zakir in Dawat on Masala TV