Divine Chocolate Cupcakes, Fondant Decorated Cookies And Thick Oreo Shake by Zarnak Sidhwa

Jan 24, 2013
Rating: 1 Star2 Star3 Star4 Star5 Star (13 Votes)
Views: 16827

Ingredients for Fondant Decorated Cookies:

  • Butter 250 gm
  • Sugar 150 gm
  • Egg 1
  • Vanilla essence 1 tsp
  • Flour 400 gm
  • Baking powder 1/2 tsp
  • Coconut 1 to 1-1/2 cup
  • Rolled fondant as required
  • Corn syrup as required

Method:

  1. Beat butter & sugar until light & fluffy.
  2. Add egg & vanilla essence beat again.
  3. Add flour & coconut, beat until turns into a dough knead in lightly with hands.
  4. Roll the dough & cut with round cutter.
  5. Bake for 12 to 15 minutes in preheated oven.
  6. When baked place on a wire rack to cool.
  7. Decorate with fondant.

Ingredients for Divine Chocolate Cupcakes:

Ingredients for Cupcakes:

  • Sugar 2 cups
  • Oil 1/2 cup
  • Water 1/4 cup
  • Eggs 2
  • Vanilla essence 2 tsp
  • Milk 1 cup
  • Cocoa powder 3/4 cup
  • Baking powder 1-1/2 tsp
  • Baking soda 1-1/2 tsp
  • Salt 1 tsp
  • Flour 1-3/4 cup

Ingredients for Filling:

  • Dark chocolate 100 gm
  • Cream 100 ml

Ingredients for Frosting:

  • Butter 100 gm
  • Cocoa powder 2/3 cup
  • Vanilla essence 1 tsp
  • Milk 1/3 cup
  • Icing sugar 3 cups

Method:

  1. Method for Cupcakes: Put all the dry ingredients in a bowl, stir. Then add oil, eggs, essence & milk, beat for 1 minutes.
  2. Then add water and beat again.
  3. Pour in lined cupcakes tray & bake for 25 minutes in preheated oven at 180 degree C.
  4. Method for Filling: Cook cream in a pan until comes to boil.
  5. Pour this hot cream on chopped chocolate & leave for 2 minutes.
  6. Mix all well & leave for 2 hours.
  7. Method for Frosting: Melt butter & mix in cocoa.
  8. Then add icing sugar & vanilla essence beat.
  9. Gradually add milk and beat until ready to pipe.

Ingredients for Thick Oreo Shake:

  • Oreos 12
  • Vanilla ice cream 4 scoops
  • Milk 1/2 cup
  • Chocolate syrup as required

Method:

  1. In a blender add 8 oreos, ice-cream & milk, blend well.
  2. In the serving glass pour some chocolate syrup, then pour oreo shake & decorate with rest of the oreos.

Recipe of Divine Chocolate Cupcakes, Fondant Decorated Cookies And Thick Oreo Shake by Zarnak Sidhwa in Food Diaries on Masala TV

Tags: Food Diaries
Comments (0)
You must be logged in to comment