Dahi Wala Degi Korma, Naan Khatai And Mexican Chicken With Fried Rice by Shireen Anwer

Jun 14, 2013
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Ingredients For Naan Khatai:

  • Flour  12 ounces
  • Caster sugar  6 ounces
  • Ghee melted and chilled 6 ounces
  • Baking powder  2 tsp
  • Baking soda  1/2 tsp
  • Elachi powder  1 tsp
  • Egg yolk  for brushing
  • Pistachio chopped  2 tbsp

Method:

  1. First add ghee, custard sugar, chopped cardamom, beat it well until it becomes light and fluffy.
  2. Now add flour, baking powder, baking soda filter it well.
  3. Then add ghee mixture fold it knead it for 15 minutes.
  4. Now make small balls, spread it on a baking tray, brush it with egg yolk.
  5. Then add chopped pistachio, bake it on 190 degree C for 15 minutes then serve.

Ingredients For Dahi Wala Degi Korma:

  • Chicken 1 kg 12 pieces
  • Onion brown  1/2 cup
  • Yogurt  1 1/2 cup
  • Oil  1/2 cup
  • Chili powder  2 1/2 tsp
  • Coriander powder 2 tsp
  • Ginger garlic paste 1 tbsp
  • Salt  1 1/2 tsp
  • kewra water  1 tsp
  • Green cardamom 8
  • Cloves  8
  • Cinnamon  1 inch piece
  • Nutmeg  1/4 pieces
  • Mace  4 pieces

Method:

  1. Put onions, cloves, cinnamon, green coriander, nutmeg chop it and keep it on a side.
  2. Now pour oil add chicken pieces, ginger garlic paste, salt and fry it for 5 minutes.
  3. Then add chopped red chilies, chopped coriander, beaten yogurt, chopped onions cook it well.
  4. Now cover it and let it cook, until the chicken tenders.
  5. Now simmer it for 15 minutes.
  6. In the end sprinkle kewra and serve it with sheer maal.

Ingredients For Mexican Chicken with Fried Rice:

  • Chicken 1 kg
  • Onion 1
  • Capsicum  1
  • Ketchup  1/2 cup
  • Water  1 cup
  • Orange color  pinch
  • Salt to taste
  • Paprika  4 tbsp
  • Oregano leaves  6
  • Black pepper 1/2 tsp
  • Oil  1/2 tsp
  • White sauce  1 tbsp
  • Ginger garlic paste  2

For White Sauce:

  • Butter  2 tbsp
  • Flour  2 tbsp
  • Salt  1/2 tsp
  • Black pepper  1/2 tsp
  • Paprika  1/2 tsp
  • Milk  1 cup
  • Water  as required
  • Fries to serve  1/2 cup

For Fried Rice:

  • Rice boiled 4 cups
  • Spring onion 1 cup
  • Oil 1/4 cup
  • Salt  1 tsp
  • White pepper  1/2 tsp
  • Soya sauce  1 tbsp
  • Garlic crushed 1 tbsp
  • Carrot  1 cup

Method:

  1. For making white sauce, add butter, flour, salt, black pepper, paprika, milk, pour water let it cook, until it becomes thick.
  2. Then pour oil in a pan add chopped garlic paste, fry it with chicken for 10 minutes.
  3. Now add salt, chopped paprika, orange color, chopped black pepper, water cover and let it cook on 15 minutes.
  4. Then add ketchup, oregano leaves, white sauce, capsicum, chopped onions cook it for 10 minutes, until the chicken tenders. Now serve it with fried rice.
  5. For making fried rice, pour oil add chopped garlic for frying, until it becomes light golden.
  6. Now add boiled rice, salt, white chilies, soya sauce, carrot, green onion toast it and then serve.

Recipe of Dahi Wala Degi Korma, Naan Khatai And Mexican Chicken With Fried Rice by Shireen Anwer in Masala Mornings on Masala TV

Tags: Khatai
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