Amratsari Fried Fish, Muffin Mince Flan And Electric Lemonade by Shireen Anwer

Ingredients For Amratsari Fried Fish:

• Boneless fish fillet  500 gm
• Salt  1 tsp
• Lemon juice  1 tbsp
• Crushed red pepper 1 tsp
• Turmeric  1/4 tsp

For Batter:

• Flour  3 tbsp
  
• Corn flour  4 tbsp
  
• Rice flour 2 tbsp
  
• Gram flour 2 tbsp
  
• Egg  1
  
• Ginger garlic paste  1 tsp
• Salt  1/2 tsp
  
• Chili powder  1 tsp
  
• Yellow color  1 pinch
  
• Water  to make batter
  
• Chat masala 1/2 tsp

Method:

1. First marinate the fish fillet with salt, turmeric, chopped red chilies. lemon juice and gram flour for 30 minutes. Now wash it and keep it on a side.
2. Now make the batter add flour, corn flour, rice flour, egg, ginger garlic paste, salt, chopped red chilies, pinch of yellow color, chat masala and water make its batter.
3. Then dip the fish and deep fry it, until it becomes golden brown.
4. Now take it out and sprinkle chaat masala then serve it with chatni.
   

Ingredients For Puffy Mince Flan:

• Puff pastry  250 gm
  
• Bhuna keema 2 cup
  
• Boiled eggs  4
  
• Coriander leaves  1 tbsp
  
• Green chilies chopped  2
  
• Allspice  1/2 tsp

For White Sauce:

• Butter  1 ounce
  
• Flour  1 tbsp
  
• Milk 1 cup
  
• Salt  1/2 tsp
  
• Black pepper  1/2 tsp
  
• Mustard  1/2 tsp

Method:

1. First spread the puffy pastry roll it into 2 pieces, spread it on pie dish.
2. Now for making mince, add roasted mince, boiled egg, chopped green chilies, green coriander and garam masala mix it well.
3. Then roll it out and pour it on pastry. Now spread the remaining pastry dough  and brush it with egg.
4. After that bake the oven on 200 degree C.
   

Ingredients For Electric Lemonade:

• Water  1 cup
  
• Lemon juice powder 2 tbsp
  
• Mint leaves  15
  
• Crushed ice  1 cup
  
• Lemon juice 2 tbsp
  
• Sugar  2 tbsp
  
• Blue color  2 drops

Method:

1. Blend all the above ingredients in grinder.
2. Then serve it in glass.