Method 

1. Motton 1kg
2. Onion ½ cup (brown)
3. Ginger garlic paste 1 tbsp
4. Salt 1 ½ tsp
5. Yogurt 1 ½ cup (beaten)
6. Oil ½ cup heaped
7. Korma masala 2tbsp 
8. Kewra water 1 tsp

• Method
• Heat oil add motton with ginger garlic and salt.
• Fry for 5 minute and add in korma masala , beaten yogurt and brown onion grinded, cook well.
• Leave it on low flame and covered till motton tendered.
• Leave it on simmer for 15 minutes.
• Lastly sprinkle Kewra, serve with sheermal.

Kulfi

• Cream 1packate 
• Small cardimum poder tsp 
• Jeliton warm 1tsp 
• Corn flour 1tbsp 
• Pistachio crush for garnishing 
• Sugar 3tbsp

Method

In a pan put it milk , sugar , cardimum, cream & cooked it only 5 min then add jelliton again cook 5 min then add corn flour & put this mix in aluminium glasses & put in fridge and serve it with lachay ,..,

Pizza Pouch

ingredients

1. For making dough 
2. Egg1  
3. East 1tsp 
4. Salt 
5. Sugar 1tbsp
6. Dry milk 2 tbsp 
7. Oil 2tbsp 
8. Flour 2cup 
9. Warm water 
10. Stuffing 
11. Corn 
12. Capsicum 1chopped 
13. Morzilla cheez 
14. Cheddar cheez 
15. Onion 1 chopped 
16. Pizza sauce 1/2 cup 

Method