Rabri, Tihari, Shimla Mirch Aur Daal And Turai Aur Aloo by Sara Riaz

• Fresh Milk: 2 kg
• Sugar: 2 tbsp
• Cardamom powder: 1/2 tsp
• Nuts: 10

1. Boil milk. After every boil keep on mixing.
2. When milk thickens add sugar, cardamom powder, nuts and take it out.
3. Rabri is ready.

Tihari

Ingredients:

Method:

1. Fry onions in hot oil and add Fenugreek seeds.
2. Add garlic, salt, green chilies, turmeric, yogurt and mix well.
3. Add potatoes and peas and when they get half boiled then add water.
4. put green chilies in watery rice, add salt and boil it in high flame and then low flame.
5. Serve with raita.

Shimla Mirch Aur Daal

Ingredients:

Method:

1. Heat oil and fry onions.
2. Add garlic, salt, turmeric, red chili powder and yogurt.
3. Now add boiled chanay ki daal, capsicum and cover the lid on low heat.
4. Garnish with fresh coriander leaves and green chilies. 

Turai Aur Aloo

Ingredients:

Method:

1. Heat oil, fry onions and cumin seeds.
2. Add potatoes, garlic, Salt, red chili powder, turmeric and mix well.
3. Now cut tomatoes and Turai and add.
4. Cover the lid and leave it on low flame.
5. Sprinkle green chilies, coriander leaves and serve.