Bar B Q Fish Tikka by Chef Tahira Mateen

Jan 27, 2014
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Ingredients:

  • Boneless fish 750 gm
  • Capsicum as required
  • Tomato as required
  • Onion as required
  • Lemon juice 3-4 tbsp
  • Yogurt 2 tbsp
  • Oil 1/4 cup
  • Ginger garlic paste 2 tbsp
  • Red chili powder 1 tbsp
  • Carom seeds 1/2 tsp
  • Green chili 1 tsp
  • Salt to taste
  • Saffron mix spice powder 1 tsp
  • Yellow food color 1 pinch
  • Wooden skewers as required
  • Coal 1
  • Tamarind pulp for serving
  • Raita for serving
  • Kulchay for serving
  • Chapati for serving

Recipe of Bar B Q Fish Tikka by Chef Tahira Mateen in Kam Kharch Bala Nasheen on Ary Zauq

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