Szechuan Style Crispy Fish, Chicken Khow Suey, Steamed Wonton And Lemon Violet Drink by Chef Gulzar

Aug 12, 2016
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 824
Licensed Content: This video is being displayed with permission. Click here for details.
Licensed Content: This video is being displayed with permission. Click here for details.

Chef Gulzar cooked Szechuan Style Crispy Fish, Chicken Khow Suey, Steamed Wonton And Lemon Violet Drink that you could cook them easily by watching the video here. He made them in his Dawat show on Masala TV

Tags: Khow Suey
Comments (0)
You must be logged in to comment