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Szechuan Style Crispy Fish, Chicken Khow Suey, Steamed Wonton And Lemon Violet Drink by Chef Gulzar

shahryar
Aug 12, 2016
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Licensed Content: This video is being displayed with permission. Click here for details.
Licensed Content: This video is being displayed with permission. Click here for details.

Chef Gulzar cooked Szechuan Style Crispy Fish, Chicken Khow Suey, Steamed Wonton And Lemon Violet Drink that you could cook them easily by watching the video here. He made them in his Dawat show on Masala TV

Tags: Khow Suey
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Drinks, Juices, ShakesMain CourseSeafoodSide DishDawatHotWarmWith GarnishingCarrotChickenCoconut GRATED / PowderFishFlours / Corn / MaidaGreen VegetableMilk Whole/Skin/CondensedOils and FatsPasta / Noodles / MacaroniSauce/PasteStock YAKNISugarTomatoesVegetablesBoilingHerbbs and SpicesSaute / Pan-fry / TawaChef GulzarMasala TV
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