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Green Chicken Biryani Recipes (Page 74)

9445 results found.
  • Hara Masala Daal

    Hara Masala Daal is delicious and healthy dish. Mong daal and masoor daal is cooked with coriander leaves, green chilies & mint leaves paste. Serve with rice.
    Views: 2234 | Rating:
  • Pyaz Pakora Recipe

    Pyaz Pakora is spicy and tasty pakora. Onion rings are mixed & coated with spices, green chilies, coriander leaves, potato, gram flour, rice flour & water and made thick batter. Then deep fried in hot oil and serve with any sauce or chutney of your choice.
    Views: 4714 | Rating:
  • Kulfa Saag Recipe

    Kulfa Saag is tasty & delicious vegetable dish. Kulfa is boiled with keri & green chilies. Then bhagar ingredients are fried, mixed with boiled kulfa, fried and served.
    Views: 3739 | Rating:
  • Chatpatta Kala Chana Keema

    Chatpatta Kala Chana Keema is spicy and tasty dish. It is prepared with mince, black chickpeas, green chilies, red chilies and tomatoes. Serve with naan.
    Views: 2607 | Rating:
  • Grilled Fish Recipe

    Grilled Fish is tasty dish. Spices, green chilies & coriander leaves are crushed and mixed with vinegar, ginger paste & garlic paste. Then fish is marinated with this mixture and grilled with butter & oil on grill pan. Then sprinkled with chaat masala and served with naan or chapati.
    Views: 4148 | Rating:
  • Mutton Chops Karahi Recipe

    Mutton Chops Karahi is tasty dish. Mutton chops is cooked with tomatoes and spices in wok (karahi). Then roasted with green chilies, sprinkled with all spice powder and garnished with coriander leaves & ginger slices. Serve with raita and hot naan.
    Views: 9349 | Rating:
  • Pyaz Pakora Recipe

    Pyaz Pakora is prepared with onions and gram flour. Batter is prepared with gram flour, water, green chilies & coriander leaves and mixed together. Then onion rings are dipped and fried. Serve with chutney and ketchup.
    Views: 5219 | Rating:
  • Chana Daal Ki Qubali Recipe

    Chana Daal Ki Qubali is tasty rice dish. It is prepared with chana daal, rice, mint leaves, lemon juice, yogurt & green chilies, and cooked. Serve with raita.
    Views: 2232 | Rating:
  • BBQ Thai Garlic Beef

    BBQ Thai Garlic Beef is delicious dish. Beef pasanday is mixed with green chili paste and Thai red curry paste. Then steamed, fried and given smoke of coal. Serve with sauce.
    Views: 2385 | Rating:
  • Smoky Moong Daal Samosa

    Smoky Moong Daal Samosa is tasty & spicy snack. It is prepared with moong daal, green chilies & spring onions. Filled in filo wraps and deep fried. Make it in Ramadan.
    Views: 2391 | Rating:
  • Fish Pakora Recipe

    Fish Pakora is delicious snack dish. Batter is prepared with gram flour, flour, corn flour and green chilies. Fish is dipped in batter, covered and refrigerate. Then fried and served with sauce or dip.
    Views: 3593 | Rating:
  • Matar Pulao Recipe

    Matar Pulao is prepared with rice and peas. Peas is roasted in oil. Then roasted again with spices and green chilies. Then cooked with rice and simmered. Serve with raita.
    Views: 6539 | Rating:
  • Bengali Mutton Curry by Zubaida Tariq

    Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal.
    Views: 2922 | Rating:
  • Punjabi Samosa Recipe

    Punjabi Samosa is tasty samosa. Spices are fried and mixed with boiled & mashed potatoes, boiled peas, green chilies & coriander leaves. Then filled in maida & carom seeds dough. Then deep fried and serve with any sauce or chutney of your choice.
    Views: 3001 | Rating:
  • Kachi Keri Ki Pisi Chutney

    Kachi Keri Ki Pisi Chutney is new chutney. Raw mangoes is blended with red chili, green chilies, and mint leaves.
    Views: 2321 | Rating:
  • Double Cheese Beef Decker by Rauf Abbasi

    Double Cheese Beef Decker is a Main Course, prepared with Beef & Green Chilies, topped with Cheese and can be served with Noodles or Rice.
    Views: 1850 | Rating:
  • Anday Ka Halwa Recipe

    Anday Ka Halwa is delicious sweet dish. Gram flour, green cardamom and semolina is cooked in ghee. Then mixed with eggs & sugar mixture and stirred with coconut. Then mixed with khoya & nuts and served in bowls with garnished khoya & nuts.
    Views: 4349 | Rating:
  • Hara Masala Machli Ki Karahi by Zubaida Tariq

    Hara Masala Machli Ki Karahi is spicy & tasty Pakistani Seafood Dish. It is prepared with Fish, Tomatoes & Green Chilies, garnished with Ginger, cooked in Wok and served with Naan & Raita. It is usually served as Night Meal.
    Views: 2638 | Rating:
  • Kharay Masalay Ki Mash Daal by Chef Gulzar

    Kharay Masalay Ki Mash Daal is prepared with Mash Daal, garnished with Ginger and Green Coriander and served with hot Naan.
    Views: 5990 | Rating:
  • Balti Daal Desi Tarka

    Balti Daal Desi Tarka is delicious dish. Prepared with chana daal and mash daal. Given onion garlic tarka, garnished with green chilies & coriander leaves and serve with rice.
    Views: 3184 | Rating:
  • Thai Fish Patties by Chef Gulzar

    Chef Gulzar made Thai Fish Patties which is easy and simple dish that you can make at home. It is prepared with Fish & Green Chilies and can be served with Ketchup, Sauce or Dip.
    Views: 1878 | Rating:
  • Coconut Jelly Serve In Coconut Shell by Chef Gulzar

    Coconut Jelly Serve In Coconut Shell is a Sweet Dish, prepared with Green Coconut and decorated with Rose Petals
    Views: 2249 | Rating:
  • Chatpattay Beef Balls Recipe

    Chatpattay Beef Balls is spicy & tasty snack dish. It is prepared with mutton/beef mince, green chilies, bread slices & red chilies, dipped in eggs and coated with bread crumbs. Deep fried and serve with ketchup or sauce.
    Views: 2200 | Rating:
  • Fried Kaleji And Badami Kulfi by Zubaida Tariq

    Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli.
    Views: 5340 | Rating:
  • Keri Ka Achar Sarsoon Ky Tail Ky Saath

    Keri Ka Achar Sarsoon Ky Tail Ky Saath is spicy achar. It is prepared with raw mangoes, green chilies and mustard oil. Then kept in sun for 7-8 days and then serve.
    Views: 3800 | Rating: