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Green Lasan Bajra Roti Recipes (Page 2)

1030 results found.
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  • Dahi Wali Mirchien
    Dahi Wali Mirchien is spicy dish. Green chilies is fried and mixed with yogurt. Serve with roti.
    Views: 4249 | Rating:
  • Dry Beef With Chilies by Zubaida Tariq
    Dry Beef With Chilies is Dry and Very Spicy Dish. It is prepared with Beef & Soya Sauce, garnished with Fried Green Chilies and can be served with Naan, Roti and Raita.
    Views: 2965 | Rating:
  • Kathiawari Cholay Recipe
    Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Then simmered with chickpeas and garnished with coriander leaves & green chilies. Serve hot in bowl with karak double roti.
    Views: 9049 | Rating:
  • Baingan Aur Tamatar Ka Bharta
    Baingan Aur Tamatar Ka Bharta is national cuisine of Bangladesh, India and Pakistan. It is little bit spicy dish. Eggplant, green chilies and tomatoes are grilled on direct fire and served with roti.
    Views: 3152 | Rating:
  • Keema Paratha Recipe
    Keema Paratha is tasty and spicy paratha. Mince is cooked with ginger garlic paste. Then simmered with spices, coriander leaves & green chilies and stuffed in roti. Then shallow fried and serve with raita.
    Views: 5109 | Rating:
  • Lauki Dal
    Lauki Dal is tasty dish. Bottle gourd and yellow lentil are cooked in pressure cooker. Then green chilies, red chilies & ginger are cooked in butter and poured over daal. Serve with roti or paratha or bread.
    Views: 3103 | Rating:
  • Masala Bhindi Recipe
    Masala Bhindi is spicy dish. Bhindi is fried and kept aside. Then simmered with onion, tomato & spices masala, garlic slices, green chilies and coriander leaves. Then serve with parathay or naan or roti.
    Views: 17382 | Rating:
  • Makai Ki Roti by Zubaida Tariq
    Makai Ki Roti is healthy dish. It is served with sarson ka saag. It is topped with butter or ghee.
    Views: 3602 | Rating:
  • Chicken Cheese Paratha Recipe
    Chicken Cheese Paratha is delicious and tasty paratha. Dough is prepared with maida, kneaded and rolled in thin roti. Chicken is marinated with yogurt & spices mixture and fried. Then stuffed in roti with cream cheese, mozzarella cheese & cheddar cheese and cover with second roti. Then fried and serve with raita.
    Views: 5734 | Rating:
  • Fish Karahi Recipe
    Fish Karahi is spicy & mouth-watering dish. Fish is fried and cooked with tomatoes, onion & spices masala. Then garnished with chopped ginger, green chilies & coriander leaves and served with raita & roti or naan.
    Views: 4322 | Rating:
  • Sarson Ka Saag Recipe
    Sarson Ka Saag is delicious dish. It is prepared with mustard leaves, spinach, fenugreek leaves and green chilies. Then cooked, grinded and roasted with maize flour. Then topped with bhagar, garnished with butter and serve hot with makai ki roti.
    Views: 7551 | Rating:
  • Phool Gobi Aur Mirchon Ka Salan by Zubaida Tariq
    Phool Gobi Aur Mirchon Ka Salan is Healthy Dish, prepared with Cauliflower, Green Chilies and Tamarind Pulp and served with Rice or Roti.
    Views: 3354 | Rating:
  • Chicken Haleem by Chef Gulzar
    Chicken Haleem is Pakistani cuisine, prepared with Chicken, Rice, Lentils & Grains, garnished with Fried Onions, Coriander Leaves, Green Chilies, Ginger, Lemon Juice & Chaat Masala and is served with hot Naan or Roti. It is also be eaten with spoon.
    Views: 2662 | Rating:
  • Makki Ki Roti Recipe
    Makki Ki Roti is prepared with maize flour. Then mixed carom seeds and kneaded with water. Then rolled and cooked on tawa with ghee. Serve with sarson ka saag.
    Views: 3621 | Rating:
  • Chicken In Spinach Gravy
    Chicken In Spinach Gravy is delicious dish. Chicken is marinated with hung curd. Then cooked with green chilies masala, tomato paste and spinach mixture. Serve with roti or naan.
    Views: 1718 | Rating:
  • Turai Aloo Ki Bhujia Recipe
    Turai Aloo Ki Bhujia is tasty vegetable dish. Turai & potatoes are cooked with spices and green chilies. Then simmered and serve with roti. You can serve it in breakfast also.
    Views: 3309 | Rating:
  • Aloo Mirch Aur Pyaz Ka Achar
    Aloo Mirch Aur Pyaz Ka Achar is amazing achar. It is prepared with green chilies, potatoes and baby onion. You can serve it any time with hot roti.
    Views: 4747 | Rating:
  • Double Roti Ka Halwa
    Double Roti Ka Halwa is delightful sweet dish. Bread slices is fried in ghee, cooked with nuts and garnished with silver paper, coconut and ashrafiyaan.
    Views: 3399 | Rating:
  • Bengali Mutton Curry by Zubaida Tariq
    Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal.
    Views: 2855 | Rating:
  • Green Detox Smoothie by Chef Gulzar
    Green Detox Smoothie is a Cold Beverage, prepared with Banana and Green Vegetables.
    Views: 3233 | Rating:
  • Makai Ki Roti
    Makai Ki Roti is type of bread. It is prepared with makai flour and wheat flour. It is eaten in Punjab of Pakistan and India. It is served with sarsoon ka saag.
    Views: 3466 | Rating:
  • Green Chicken Tikka And Imli Aloo Bukharay Ki Chutney by Ruby Taj
    Green Chicken Tikka is one of favorite pakistani BBQ recipe with green spices that are not that health risky then Red spices. Aloo Bukharay Ki Chutney could be side dish that will give some extra taste to green tikka. Watch video to see both recipes.
    Views: 5168 | Rating:
  • Garlic Green Sauce Recipe
    Garlic Green Sauce is prepared with cream, mayonnaise, green chilies and garlic. Then mixed and serve with chawal cheese pakora.
    Views: 1828 | Rating:
  • Green Masala Chops Recipe
    Green Masala Chops is prepared with mutton, green chilies, coriander leaves and spinach. Mutton is fried and boiled. Then cooked with green chilies, coriander leaves & spinach and sprinkled with lemon juice. Serve with sauce.
    Views: 3874 | Rating:
  • Palak Paneer Recipe
    Palak Paneer is very tasty and delicious dish. Cottage cheese cubes is fried in oil. Spinach is boiled and grinded with green chilies. Then cooked with spices & cream in butter and mixed with fried cheese cubes. Then garnished with butter & coriander leaves and serve with hot naan, rice or roti.
    Views: 4687 | Rating:
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