Brownie With Hot Sauce, Coleslaw, Potato Salad And Original Crispy Chicken by Rida Aftab

Ingredients For Brownie With Hot Sauce:

• Corn flour  1 cup
  
• Sugar  1 cup
  
• Egg  3
  
• Salt  1 pinch
  
• Walnuts  1/2 cup
  
• Vanilla essence  1 tsp
  
• Butter  100 grams
• Cocoa powder  2 tbsp
  
• Baking powder  1/2 tsp
• Cream  1 cup
  
• Grinded chocolate  1 cup
  
• Oil  1 tbsp

Ingredients For Original Crispy Chicken:

• Chicken with skin  1 kg
  
• Egg  2
  
• Milk  1 cup
  
• Flour  1 cup
  
• Salt  2 tsp
  
• Black pepper  1 tsp
  
• Chinese salt  1/2 tsp
  
• Paprika powder  1 tsp
• Baking powder   1/2 tsp
  
• Oil for frying   as required
  
• Garlic powder  1 tsp

Method:

1. Add chicken pieces in pan marinate it by pouring milk, salt, black pepper, Chinese salt, paprika powder, baking powder, leave it for 2 to 3 hours.
2. Now add flour, salt, garlic powder and mix it.
3. Then add chicken pieces, coat it with dry flour.
4. After that dip it into egg and milk mixture.
5. Then coat it with flour, deep fry it in hot oil.

Ingredients For Coleslaw:

• Chopped cabbage 1
  
• Chopped carrot  1
  
• Onion  1
  
• Milk  4 tbsp
  
• Buttermilk  4 tbsp
  
• Lemon juice  2 tsp
  
• Salt  1/4 tsp
  
• Sugar  1 tsp
• Black pepper
• Mayonnaise

Method:

1. Pour milk in a pan, add butter milk, salt, sugar, black pepper, mayonnaise mix it well.
2. Now add onions, chopped cabbage, carrot mix it well.

Ingredient For Potato Salad:

• Roasted potatoes  4
  
• Mayonnaise  1 cup
  
• Caster sugar  1 tsp
  
• Mustard powder  1 tsp
  
• Vinegar  1 tsp
  
• Salt  1/2 tsp
  
• Carrot  1
  
• Coriander  1 tbsp
• Crushed black pepper 1/2 tsp

Method:

1. Put mayonnaise, chopped sugar, mustard powder, vinegar, salt, black pepper mix it well.
2. Then add roasted potatoes, carrots, mix it well.
3. Along green coriander.