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Ingredients For Orange Cupcakes with Cream Cheese Frosting:
Unsalted butter 4 oz
Caster sugar 2/3 cup
Vanilla essence 1-1/2 tsp
Orange essence 1/2 tsp
Orange zest 1
Flour 1 1/2 cup
Baking powder 1 1/2 tsp
Salt 1/4 tsp
Milk 1/4 cup
For Cream Cheese Frosting:
Cream cheese 8 oz
Butter 2 tbsp
Vanilla essence 1 tsp
Icing sugar 1 1/2 cup
Beat butter until light and fluffy.
Add in sugar and zest.
Add the eggs, one at a time, beating well after each addition.
Beat in the vanilla and orange essences.
Fold flour mixture, baking powder and salt add milk, fill the muffin cups lines with paper cases with the butter and bake at 180 degrees C for about 18-20 minutes or until nicely browned and a toothpick inserted into a cupcakes comes out clean.
Remove from oven and place on a wire rack to cool. Once the cupcakes have completely cooled, frost with icing.
Method for frosting beat cream cheese and butter until smooth, creamy and well blended.
Blend in the vanilla essence.
Ingredients For Chocolate Berry Yogurt Dessert:
Chocolate cookie 1-1/2 cup
Butter melted 1/2 cup
Strawberries 1-1/2 cup
Yogurt 2 cup
Cream 1 cup
Fudge sauce 2 tbsp
Nuts and fruits 1 cup
Ingredients For Noorjehani Murgh:
Chicken 1 kg
Oil 3 tbsp
Bay leaves 4
Saffron essence 1/4 tsp
Beaten curd 2 cup
Ginger 1/2 inch piece
Garlic 8 pods
Green chilies 4
Cinnamon 1 inch piece
Cardamoms 3 large
Aniseed 1 tsp
Boiled eggs 2
Silver paper to decorate
First grind ginger, garlic, green chilies, cloves, cinnamon, cardamoms, aniseed to a fine paste.
Now prick the chicken well with a fork.
Mix curd with ground spices and rub it over the chicken.
Set it aside and allow the chicken to marinate for 3-4 hours.
Heat oil, fry bay leaves, add onions and let them brown well.
Add the chicken along with marinate.
Cook on medium flame till nearly done.
Add salt and saffron and fry chicken till the masala begins to coat the chicken and it is well brown.
Pour the chicken in a dish and top with solver foil.
Also add chopped boiled eggs, almonds sliced and fried sultanas.
Recipe of Noorjehani Murgh, Orange Cupcakes With Cream Cheese Frosting And Chocolate Berry Yogurt Dessert by Zarnak Sidhwa in Food Diaries on Masala TV
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