Hara Keema Curry, Parda Chicken And Blue Berry Fresh Custard by Chef Zakir

Ingredients For Parda Chicken:

• Chicken breast  4
• Puff pastry 250 gm
• Milk  250 ml
• Carrot 1
• Capsicum 1
• Spring onion 1
• Egg 1
• Cheese slices  4
  
• Garlic  4 cloves
  
• Crushed black pepper  1 tbsp
  
• Flour roasted  2 tbsp
  
• Oil  2 tbsp
  
• Salt to taste

Method:

1. First add chicken breast slice.
2. Now pour oil in a pan, add chopped garlic cloves.
3. When they become red then add chicken fry it till its rawness disappear and its color changes.
4. Then add carrot, capsicum, chopped green onion, cook it for more 2 to 3 minutes, turn off the stove and keep it on a side.
5. Now pour milk in a pan, boil the milk make it thick with roasted flour.
6. Then add chopped black pepper, salt, cheese slice. When the cheese is mixed then add cooked chicken.
7. Now put the mixture into oven proof dish.
8. Roll out the puff pastry knead it and cover it.
9. Polish it with beaten egg.
10. Bake it for 20 to 25 minute on 180 degree C in oven.
11. When it turns to golden color then take it out then serve.

Ingredients For Hera Keema Curry:

• Beef mince 1/2 kg
  
• Onion  2
  
• Ginger paste  1 tbsp
  
• Garlic paste  1 tbsp
  
• Green chilies  2-3
  
• Spinach  1/2 kg
  
• Mint leaves  1/4 bunch
• Coriander leaves  1/4 bunch
  
• Yogurt  250 gm
  
• Cardamom 2
  
• Cinnamon  1 stick
  
• Cloves  4
  
• All spice powder  1 tsp
  
• Crushed red pepper  1 tsp
• Salt  as taste
  
• Oil  4 tbsp

Method:

1. First pour oil in a pan, add ginger garlic paste, mince, roast it so that mince is cooked well so that all its blood water dries.
2. Now add sugar, cardamom, cloves, chopped garam masala, chopped red chilies, salt, chopped spinach, yogurt, cook it for 2 to 3 minutes.
3. Then add chopped green chilies, chopped green coriander, mint roast it on high temperature.
4. In the end add chopped onion.
5. When the onions becomes soft then serve the mince with chapati or naan.
   

Ingredients for Blue Berry Fresh Custard:

• Egg 6
• Sugar 1 cup
• Milk 1/2 liter
• Blue berry 1 cup
• Vanilla essence few drops