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Ingredients For Chicken Nihari:
Chicken 1-1/2 kg or (8 pieces)
Ginger garlic 2 tbsp
Salt 1 tbsp
Chili powder 2 tbsp
Flour 1/2 cup
Nihari masala 3 tbsp
Ghee 1 cup
Coriander powder 1 tsp
Turmeric 1/4 tsp
Yogurt 1/2 cup
Ingredients For Nihari Masala:
Cinnamon 1 inch piece
Black cardamom 2
Green cardamom 4
Black pepper whole 12
Fennel seeds 3 tbsp
Dried ginger 1/2 tbsp
White cumin seeds 1 tbsp
Mace 4 to 5 pieces
Nutmeg whole half
For making nihari masala: Add cinnamon, black cardamom, green cardamom, cloves, whole black pepper, fennel seeds, dried ginger, white cumin, mace, nutmeg, grind it and save it a jar.
For making nihari: Pour ghee, add chopped onions, make them light golden.
Now add ginger garlic paste, chicken, chopped red chilies, salt, turmeric, chopped coriander, yogurt fry it well.
Then add water cover and let it cook for 15 minutes.
Now add flour paste, stir it with spoon.
Then add nihari masala, cover and let it cook for 30 minutes.
In the end add naan, chopped ginger, lemon, green coriander, green chilies serve it well.
Ingredients For Crunch Kulfi:
Milk 1 kg
Sugar 1/2 cup
Fresh cream 1 cup
Khoya 3 tbsp
Corn flour 2 tbsp
Green cardamom powder 1/2 tsp
Ingredients For Crunch:
Sugar 6 ounce
Almond 2 ounce
Chocolate chips 1/2 cup
First pour milk, sugar cook it with low temperature, until it remains half.
Now put the saturated cornflour, khoya, cook it well when the mixture becomes thick, then take take it out and cool it.
Now add fresh cream, chopped green cardamom.
Then make the kulfi in ice cream machine. When it becomes set then take it out from machine.
Now mix the crunch and chocolate chips.
Then put the almonds on kulfi and freeze it for 12 hours.
Ingredients For Tasty Shami Kabab:
Boneless chicken breast 250 gm
Boneless chicken leg 250 gm
Chana ki daal 1/2 cup
Ginger garlic paste 1 tbsp
Salt 1 tsp
Red chili whole 15
White cumin seeds 1 tsp
Allspice 1 tsp
Brown onion fried 2 tbsp
Ingredients For Hara Masala:
Coriander leaves 3 tbsp
Green chilies 3
Mint leaves 4
Ginger 1 inch piece
For making hara masala: Add chopped onions, chopped green coriander, green chilies, chopped mint, ginger and chop it well.
For making kabab: Add chicken breast boneless, chicken boneless leg, gram lentil, big onion slices, chopped ginger garlic paste, salt, whole red chilies, chopped white cumin, potatoes boil it until it is tendered and becomes dry. Now cool it.
Then add fried onions, chopped garam masala.
Now take it out in a chopper, add green masala and egg, mix it well and give it shape of kabab.
In the end shallow fry the kabab.
Recipe of Crunch Kulfi, Chicken Nihari And Tasty Shami Kabab by Shireen Anwer in Masala Mornings on Masala TV
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