Basbousa by Shireen Anwer Basbousa is an Arabian Cuisine. It is traditional Middle Eastern Sweet Cake Dessert. It is prepared with Semolina, soaked in Syrup and topped with Almonds.
Excellent recipe of basbousa. I made a few changes though, I decreased the amount of butter to one cup and increased the amount of yogurt to one and a half cup. I also tried to use less sugar in sooji(one cup) and I made syrup with two cups sugar and one cup water. I also added a pinch of saffron and yellow colour and one and a half tbsp. of lemon juice to the syrup. Everyone in my house loved it. Please do try it.
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By: shahnaz farhat on Aug 04, 2013