Teriyaki Beef With Rice Noodles, Stir Fried Prawns With Vegetables And Spicy Papaya Salad by Chef Gulzar

Ingredients For Teriyaki Beef With Rice Noodles:

Teriyaki beef:

• Beef  1/2 kg
• Green onion  2 to 3
• Boiled rice noodles 1/2 packet
• Oil  1-2 tbsp
• For salad leaves  for garnish

For teriyaki sauce:

• Japanese soya sauce 1/2 cup
• Orange juice  1/2 cup
• White vinegar 2 tbsp
  
• Lemon juice 4 tbsp
  
• Oyster sauce 2 tbsp
  
• White pepper 1/2 tsp
  
• Salt  to taste

Method:

1. For making rice noodles: pour water add rice noodles, when they become soft then filter them pour oil put them into serving plate.
2. Teriyaki sauce: take a pan add ginger soya sauce, white vinegar, orange juice, worcester sauce, lemon juice, chopped white pepper, brown sugar and salt cook it well.
3. When the sauce becomes thick then remove it from stove.
4. For making teriyaki sauce, take a beef, cut it into cubes, dip it into teriyaki sauce, put them into skewers,
5. Add green chilies, place it in oven for baking, give it steam on coals.
6. Pour sauce on its center.
7. When beef becomes cooked well then brush it with oil.
8. Now take out the dish pour remaining sauce on its top and garnish it with salad leaves then serve.
   

Ingredients For Stir Fried Prawns With Vegetables:

• Prawns 500 gm
  
• Garlic paste  1 tbsp
  
• Green onion  2-3 sticks
  
• Sliced tomato  2
  
• Sliced green chilies 4-5
  
• Sliced cabbage 1
  
• Sliced capsicum 1
  
• Sliced carrot  1
• Soya sauce 1 tbsp
  
• Worcester sauce 2 tbsp
  
• Chinese salt 1/3 tsp
  
• Oil  2 to 3 tbsp
  
• Salt  to taste

Method:

1. Take a pan pour oil add garlic paste and prawns stir fry it.
2. Then add worcester sauce, soya sauce, chinese salt.
3. After that add tomatoes slice, green chilies, cabbage slices, capsicum and carrot slices, stir fries.
4. When all the ingredients are mixed well then add onions and remove it from stove.
5. Now take it out in a serving dish then serve.
   

Ingredients For Sticky Papaya Salad:

• Raw papaya 1/2 kg
  
• Crushed peanuts 1/2 cup
  
• Tomato 1/2 cup
  
• Green chilies 2
  
• Garlic 3-4
  
• Tamarind paste 2 tbsp
  
• Lemon juice 2-3 tbsp
  
• Fish sauce 3 tbsp
  
• Brown sugar 1 tbsp
  
• Chinese salt  1 1/2 tsp

Method:

1. First peel the skin grate the papaya.
2. Add garlic, green chilies beat them nicely.
3. Add tomatoes slices.
4. Now take a mixing bowl, add tomatoes slices and grated papaya.
5. Then add garlic and green chilies paste.
6. Now add tamarind paste, lemon juice and fish sauce.
7. After that add brown sugar and chinese salt mix it well.
8. Mix all add peanuts beat it thick and then serve.