Peacock Salad, Filament Coal Beef And Coconut & Chocolate Grapes by Zarnak Sidhwa

Oct 30, 2013
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Ingredients For Filament Coal Beef:

  • Beef/ mutton 1/2 kg
  • Ginger garlic paste 2 tbsp
  • Onion 1 medium
  • Yogurt 1 cup
  • All spice powder 1/2 tsp
  • Chili powder 1 tsp
  • Turmeric powder 1/4 tsp
  • Green chili 2-3
  • Coriander 1/4 bunch
  • Mint leaves 1/4 bunch
  • Lemon juice 1 tbsp
  • Oil 4 tbsp
  • Coal  1 small piece


  1. First cut meat into medium cubes.
  2. Next take a pan put this meat in the pan and add 1 tb sp of ginger garlic paste, yogurt, add spice powder, chili powder, turmeric powder and water cook it on medium flame till the meat becomes tender and water get dry.
  3. After that leave until it become cool, and then shred the meat.
  4. Now take another pan, put oil it in and add onion fry it till golden brown then add 1 tbsp of ginger garlic paste fry it just for few minutes.
  5. Next add shredded meat in that pan fold and cook it on medium flame for few minutes add little water if required, leave it for 5 minutes on simmering flame.
  6. After that add lemon juice, green chilies, coriander and mint leaves.
  7. Finally place a red hot coal in that put a little oil on the coal and immediately cover it with a lid to give a coal smoke.
  8. Serve hot with chapatti or fried paratha with any condiment.

Ingredients For Coconut & Chocolate Grapes:

For Grapes:

  • Desiccated coconut  125 gm
  • Condensed milk as required
  • Food color  few drops

For Leaves:

  • Natural peepul leaves 10-15
  • Milk Chocolate 5 gm
  • Round Brush  1


  1. Mix desiccated coconut, condensed milk and food then make small balls.
  2. Wash peepul leaves wipe it and it a side to get it day.
  3. Next take milk chocolate, melt it on double boiler and spread it on peepul leaves.
  4. Now put these leaves in the freezer to set.
  5. After that set coconut balls in a platter in grapes shape.
  6. Finally takeout the leaves from the freezer then carefully remove those leaves from the chocolate and set it with grapes to give a look of grapes bunch.

Ingredients For Peacock Salad:

For Feathers:

  • Cucumber 2 medium
  • Carrot  2 medium
  • Lettuce leaves 3 bunches
  • Radish  2 medium

For Body:

  • Boiled potato 3 medium
  • Cucumber 1 medium
  • Carrot 1 medium
  • Peas/ sweet corn 1/2 cup
  • Pasta  1 cup
  • Boiled chicken  100 gm
  • Mayonnaise  as required
  • Sugar 1 tsp
  • Salt 1/2 tsp
  • Pepper  1/2 tsp


  1. First cut cucumber, carrot and raddish in round sliced and keep aside.
  2. Next cut cucumber, carrot and 2 potatoes in small cubes and chop cabbage finely.
  3. Now add salt, pepper mayo, sugar and boiled pasta in these cut vegetables.
  4. After that take a cardboard or any flat platter draw a peacook or arrange mixed salad first as a body.
  5. Then mash 1 potato and make feet by giving shape of it by the help of hand.
  6. Next arrange lettuce leaves in feather shape, now first keep a slice of raddish then cucumber and then carrot.
  7. Finally keep these slices on lettuce to give a look of peacock.
  8. Peacock salad is ready to serve.

Recipe of Peacock Salad, Filament Coal Beef And Coconut & Chocolate Grapes by Zarnak Sidhwa in Food Diaries on Masala TV

Tags: Food Diaries
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