Shanghai Chicken Salad by Zarnak Sidhwa

• Rice vinegar 1/2 cup
• Soya sauce 3 tbsp
• Hoisin sauce 1/3 cup
• Sesame oil 1/4 cup
• Fresh ginger 1 tbsp
• Chicken boiled 1 cup
• Shredded cabbage 1/2
• Sliced capsicum 1
• Spring onions 1 bunch
• Chowmein noodles 1 cup

Method:

1. Shred the boiled chicken into bites size pieces.
2. Whisk vinegar, soya sauce, hoisin sauce, sesame oil and ginger together in a large bowl.
3. Add shredded chicken, cabbage, capsicum and spring onions and toss to combine.
4. Toss in chowmein noodles and serve.