Healthy Matar Gobi Ka Pakora, Healthy Dalia, Daal Chana Chaat And Healthy Aroo Ka Sharbat by Chef Saadat Siddiqui

• Cauliflower 1/2 cup
• Green peas 1/2 cup
• Onion 1/2 pcs
• egg 1 pcs
• Gram flour 1 cup
• green chili 4-5 pcs
• coriander 2-3 tbsp
• salt as required
• Crushed red chilies 2 tbsp
• Milk/water 1/2 cup

Method:

1. Mix all of the ingredients and prepare a batter.
2. On a hot tava cook for 5-7 minutes on low flame and then turn the side
3. If you wish you may bake it in the oven at 220 degrees C.

• Peaches 1/2 kg
• honey/sugar as required
• ice as required

Method:

Healthy dalia

• Dalia 1 cup
• milk 1-1/2 tsp
• mauka 8-10 pcs
• yogurt 1-1/2 cup
• Cinnamon 1/4 tsp
• honey to taste
• almond 8-10 pcs
• apple 1 pcs
• peach 1 pcs
• cherry 1 cup

Method:

Daal Chana Chaat

• chickpea (split) 2 cup
• yogurt masala 1 tbsp
• yogurt 1 cup
• potato 2 pcs
• coriander 2-3 tbsp
• green chili 4-5 pcs

1. Boil the chickpeas with the potatoes.
2. Then add in yogurt, yogurt masala, green chilies and coriander mix well and serve.