Chicken Pasta Salad, Mochachino And Bubble Pizza by Rida Aftab

Ingredients for Chicken Pasta Salad:

• 1-1/2 cup boiled pasta
• 1 cup black chickpeas
• 1/2 cup red kidney beans
• 1/2 cup white kidney beans
• 1 1/2 cup boiled chicken
• 2 boiled potatoes
• 2 boiled eggs
• 1 cup pineapple cubes
• 1 cup boiled corns
• Cream for garnishing
• Salt as required
• 1 1/2 tsp black pepper
• 1 tsp chinese salt
• Mustard paste for garnishing

Method:

1. Put the boiled pasta, boiled chickpeas, boiled chicken, boiled potato, boiled eggs, boiled pineapple cubes, boiled baby corns in a bowl.
2. Now add salt, black pepper, chinese salt.
3. After that take it out in a dish, add cream and garnish it with mustard paste and then place in fridge for chilling.

Ingredients for Mochachino:

• 2 tsp coffee
• 4 tsp chocolate powder
• 4 tsp condensed milk
• 2 cups hot milk
• 1/2 cup cream

Method:

1. Put coffee, chocolate powder, condensed milk, cream, hot milk in a bowl, beat it and make thick.
2. Then pour beaten cream in a bowl and garnish with chocolate then serve.

Ingredients for Bubble Pizza:

• 1/2 kg flour
• 1 egg
• 1/2 tsp salt
• 1 tbsp yeast
• Oil as require

For Filling:

• 1/2 kg chicken mince
• 1 onion
• 4 whole red chillies
• 1 tsp cumin
• 1/2 tsp salt
• 2 garlic cloves
• 2 tbsp soy sauce

For Topping:

• 2 cup cheese sauce
• 4 tbsp chili sauce
• 2 capsicum
• 10 olives
• 1 packet cheddar cheese
• 1 tsp oregano
  
• 1 tsp crushed red chili

Method:

1. For Making Dough: Add flour, egg, salt, yeast, oil in a pan, knead it and keep it on a side.
2. For Filling: Add chicken mince, onion, red chilies, cumin, salt, garlic cloves, soya sauce, grind it and make small balls.
3. For Topping: Make 2 pieces of knead flour.
4. Now grease the long oven proof dish, then roll out the the roti.
5. Put pizza sauce, capsicum, chili sauce, olives pieces cut into pieces.
6. Now put the ready balls on sauce, press it with hand slowly.
7. After that put some cheddar cheese, oregano, sprinkle chopped red chili, place it in preheated oven and bake on 180 degree C for half an hour.