Mutton Kunna, Bhindi Ki Bhujiya And Chutney Steamed Fish by Zarnak Sidhwa

May 21, 2013
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Ingredients For Mutton Kunna:

  • Mutton 1-1/2 kg
  • Oil 1/2 cup
  • Garlic paste 3 tbsp
  • Ginger paste 3 tbsp
  • Red chilies 4 tsp
  • Salt 1 tsp
  • Yogurt  4 tbsp
  • Cumin seeds 2 tbsp
  • Aniseed 2 tbsp
  • Black pepper 2 tbsp
  • Dry ginger 2 tbsp
  • Black cardamom  2 tbsp
  • Cloves  1 tbsp
  • Nutmeg  1 tsp
  • Mace 1 tbsp
  • Onion 1
  • Flour  6 tbsp

Ingredients For Garnish:

  • Green chilies  as required
  • Ginger chopped  as required
  • Lemon slices  as required

Ingredients For Chutney Steamed Fish:

  • Fish fillets 1/2 kg
  • Oil 1 tbsp
  • Oil  to shallow fry

For Green Chutney:

  • Coriander leaves 1 bunch
  • Mint leaves  1/2 bunch
  • Garlic cloves 5-6
  • Desiccated coconut 4 tbsp
  • Green chilies 10-15
  • Cumin seeds  1 tsp
  • Sugar  1 tsp
  • Salt
  • Lemon  2

Recipe of Mutton Kunna, Bhindi Ki Bhujiya And Chutney Steamed Fish by Zarnak Sidhwa in Food Diaries on Masala TV

Tags: Food Diaries
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