Haray Masalay Ky Koftay, Aloo Chicken Seekh And English Trifle by Sara Riaz

Jul 29, 2013
Rating: 1 Star2 Star3 Star4 Star5 Star (10 Votes)
Views: 5689
Licensed Content: This video is being displayed with permission. Click here for details.

Aloo Chicken Seekh




Ingredients

  • Sherd chicken boneless half kg
  • Ginger garlic paste 1 tbsp 
  • Potato half kg 
  • Green chilli chopped 5-8
  • Salt 
  • Green coriander chopped 
  • Cornflour half tsp 
  • Garam masala half tsp 
  • Red chilli crushed half tsp 
  • Red chilli powder half tsp 
  • Oil for fry 

Method 

Boil the chicken cubes  along with ginger garlic and then shred. Set aside.

Put the mashed potatoes in a bowl, add the shredded chicken, coriander, mint, chillies, salt,  nd all the remaining spices. Mix everything well and give it a taste. Adjust salt/spice.

Keep this potatoes in seekh then. Shallow fry on both sides until golden and crispy.

Haray Masalay Ky Koftay

Ingredients 

  • Chicken boneless 1kg qeema 
  • Onion crush 2 fried 
  • Ginger garlic paste 
  • Salt 
  • Garam masala half tsp 
  • Green chilli chopped 7-8 
  • Cooking oil half cup 
  • Mint & green coriander 1 bunch 
  • 2 onion sliced 
  • Red chilli powder 1 tbsp 
  • Coconut 1 bowl & almond 25 paste 
  • Roasted baesan half cup 

Method 

For gravy : 
In a pan add oil , onion , ginger garlic & saute almost 10 min in slow flame .
Then make a mix mint, fresh coriander leave & green chilli then add this mix on pan .
Then add all spices , almond mix then cook it for 5 min .
For koftay 
In keema add half tsp of ginger garlic paste , onion , roasted besan , add red chilli powder, garam malsa quarter tsp & salt ..
Then put kofta on green mix then cooked almost qeema soften ..
Serve it with naan .

English Trifle 

Ingredients 

  • Milk 1ltr 
  • Sugar half cup 
  • Condense milk 1 cup 
  • Vanilla custurad 4 tbsp 
  • Cream 1 pkg 
  • Fruite cocktail 1 tin 
  • Almond crush roasted 18-20 
  • Jelly yellow , green , red 

Method 

  1. In a pan add milk , sugar boiled then add custurad powder & thick it 
  2. Make a custured add condense milk  & cream then cool it 
  3. In a bowl make a layer of cake then spread cocktail juice over it 
  4. Then spread over cake all fruits & jelly 
  5. Then add custard 
  6. On custard spread almonds & fruits . 
  7. And serve it cool 

Recipe of Haray Masalay Ky Koftay, Aloo Chicken Seekh And English Trifle by Sara Riaz in Zauq Zindagi on Ary Zauq

Comments (0)
You must be logged in to comment