Noratan Chicken Biryani, Phal Chops And Mavay Ki Kachori by Shireen Anwer
This video is being displayed with permission.
Ingredients For Phal Chops:
Chops 1/2 kg
Coriander leaves 1/2 cup
Green chilies 8
Ginger garlic 1 tbsp
Black pepper whole 1 tbsp
Yogurt 1 cup
Lemon juice 2 tbsp
Salt 1 tsp
Oil 1/4 cup Method:
Put onion slices, green coriander, green chilies, ginger garlic, whole black pepper, yogurt, lemon juice and salt blend it well.
Now marinate the chops for 2 hours.
Then pour oil grind it well for 5 minutes, until it becomes brown.
Now add chops and fry it well.
Then pour water cover and let it cook, until the chops are tendered well.
Serve it with french fries. Ingredients For Noratan Chicken Biryani:
Chicken 1 kg 12 pieces
Rice 750 gm
Peas 1/2 cup
Baby potatoes 15 boiled
Coriander leaves half bunch
Mint leaves half bunch
Saffron 1/4 tsp
Yellow color 1/4 tsp
Boiled eggs 2 for garnishing
Ginger garlic 2 tbsp
All spice 1-1/2 tsp
Brown onion 1 cup
Chili powder 3 tsp
Salt 1 1/2 tsp
Yogurt 1 1/2 cup
Green chilies 8
Oil 1 cup
Milk 1 cup Method:
First add green coriander and mint chop it and mix it well.
Then add rice with garam masala and salt boil it till becomes cook. Now take out its water and keep it on a side.
Put chicken pieces, fried onion, yogurt, green masala, garam masala, chopped red chilies, salt and ginger garlic paste for marination leave it for 30 minutes.
Then add marinated chicken wash it and put the rice.
Put green chilies, garam masala, green coriander, mint and boiled carrot.
Now make layer of rice, put boiled potatoes, remaining onion, peas.
Then put remaining rice, saffron, pinch of yellow color, milk mixture, cook it for 35 to 40 minutes, until the chicken tenders.
Now mix it well then serve. Ingredients For Mavay ki Kachori:
Khoya 1 cup
Caster sugar 4 tbsp
Almonds and pistachio 3 tbsp
Cardamom powder 1 tsp
Oil and ghee for deep frying For Kachori Covering:
Flour 2 cups
Gram flour 1 tbsp
Ghee 3 tbsp
Water to knead For Syrup:
Water 1 cup
Sugar 1 cup
Saffron 1/2 tsp Method:
For filling take khoya, caster sugar, almonds and pistachio, chopped cardamom.
Now pour water and saffron make its syrup.
Then take a bowl add flour, gram flour and ghee, knead its dough, cover it and leave it for 15 minutes.
Now make 12 portions, do fillings in each portion.
Then pour oil then fry the kachori on low temperature take it out and add syrup then serve.
Recipe of Noratan Chicken Biryani, Phal Chops And Mavay Ki Kachori by Shireen Anwer in Masala Mornings on Masala TV