Baked Pasta, Cowboy Chicken Casserole And Egg Pudding by Chef Zakir

Oct 04, 2013
Rating: 1 Star2 Star3 Star4 Star5 Star (5 Votes)
Views: 6827

Ingredients For Egg Pudding:

  • Milk 1/2 liter
  • Egg 6
  • Sugar 250 gm
  • Cream 1 cup
  • White butter 200 gm
  • Icing sugar 3-4 tbsp
  • Red syrup 2-3 tbsp

Ingredients For Cowboy Chicken Casserole:

  • Chicken 1/2 kg
  • Carrot chopped 2
  • Potatoes chopped 2
  • Cauliflower  1/4 piece
  • Capsicum chopped 1
  • Red capsicum 1
  • Milk  1/2 liter
  • Ginger garlic paste 2 tbsp
  • Coriander leaves 1/4 bunch
  • Crushed black pepper 1 tsp
  • Chili powder 1 tsp
  • Oregano 1 tsp
  • Butter 3 tbsp
  • Oil  2 tbsp
  • Flour roasted 4 tbsp
  • Onion 1
  • Tomatoes 2
  • Chicken stock 1 cup
  • Salt  to taste

Ingredients For Baked pasta:

  • Chicken breast 2
  • Pasta 1/2 packet
  • Milk 1/2 liter
  • Flour  4 tbsp
  • Cheddar cheese 100 gm
  • Mozzarella cheese 100 gm
  • Oregano 1/2 tsp
  • Salt  to taste
  • Black pepper powder 1/4 tsp
  • Capsicum 1
  • Onion 1
  • Tomatoes 2
  • Carrot 1
  • Spring onion  2
  • Sugar 1/2 tsp
  • Oil  2 tbsp

Recipe of Baked Pasta, Cowboy Chicken Casserole And Egg Pudding by Chef Zakir in Dawat on Masala TV

Tags: Dawat
Comments (0)
You must be logged in to comment