Sweet Pan Cakes, Peanuts Salad, Kulfay Ka Saag Daal And Teez Aloo by Sara Riaz

1. Beat flour, eggs, milk, sugar, food color, kewra and water.
2. Grease fry pan lightly and add 1 tbsp of the mixture, cook from both sides and make pan cakes.
3. Cool the pancakes, add in 2 tbsp of rabri, fold them and serve.

Ingredients:

• Onion: 1
• Round red chilies: 8 - 10
• Bhuni moong phali: 1 pao
• Salt: 1/2 tsp

Method:

1. Cut round red chilies into two and fry in 2 tbsp of oil.
2. Fry onions lightly, add moong phali, salt and mix well.
3. Peanuts salad is ready.

Ingredients:

Method:

1. Dip moong ki daal in water for half an hour.
2. Add garlic, turmeric, salt, red chili powder and boil till lentils turn soft.
3. Fry sliced onions, add ginger, garlic, salt, red chili powder, turmeric, tomatoes and mix well.
4. When its ready then add moong ki daal and let it cook.
5. In the end give bhigaar and serve with boiled rice.

Ingredients:

• Potatoes: 1 kg
• Turmeric: 1/2 tsp
• Red chili powder: 1 1/2 tsp
• Kari patta: 20
• Crushed Ginger: 1 tbsp
• Crushed Garlic: 1 tbsp
• Tomatoes: 3
• Salt: to taste
• Onion: 1
• Coriander leaves: 1 bunch
• Green chilies: 4-5

For Bhagar

• Chanay ki daal: 1 tsp
• Maash ki daal: 1 tsp
• Mustard: 1/2 tsp
  

Method:

1. Heat oil and fry chaanay ki daal, maash ki daal and rae together till they turn golden.
2. Now fry Onion and potatoes and add salt, red chili powder, turmeric, kari patta, crushed ginger, crushed garlic, tomatoes and water.
3. When potatoes turn soft, add crushed coriander leaves and green chilies.
4. Serve hot.