Ragda Patties, Chicken Kathi Roll And Jay Pori Chaat by Chef Gulzar

Dec 24, 2014
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                   RAGDA PATTIES

INGREDIENTS:

FOR PATTIES:
  • Boiled potatoes: 2-3
  • Garlic paste: 1 tsp
  • Crushed red chili: 1 tsp
  • Black pepper: 1/2 tsp
  • Corn flour: 1 tbsp
  • Oil: as required
  • Salt: to taste
FOR RAGDA:
  • Yellow gram bengal: 1/2 cup
  • Chick peas: 300gm
  • yogurt: 1 cup
  • Ginger garlic paste: 2 tbsp
  • Green chilies: 6-7
  • Dry fenugreek leaves: 2 tsp
  • All spice powder: 1/2 tsp
  • Soda: 1/2 tsp
  • Coriander powder: 1 tsp
  • Whole all spice: 2 tsp
FOR GARNISH:
  • Chopped tomatoes: 1
  • Chopped onions: 1
  • Lemon juice: 1 tbsp
  • Chat masala: 1 tsp
  • yogurt: as required
  • Tamarind chutney: as required
  • Coriander cabbage: as required
  • Soye: or decoration

METHOD:

FOR PATTIES:
  1. In a mixing bowl add boiled potatoe, garlic paste, red chili, black pepper, corn flour and salt and mix all together and mash them.
  2. Now heat oil in a pan ary this batter, keep seperated.
FOR RAGDA:
  1. Dip yellow gram bengal for whole night in water.
  2. Now add 2 jug water in it and put on stove to cook, now add chic peas in it and cook all together.
FOR MAKING STROKE:
  1. In a pan cook oil, yogurt, chicken garlic paste, green chilies, all spice powder, soda, coriander and grind red chili.
  2. When this material is cooked add this in chic peas and cook or 5 to 10 minutes.
  3. Now in a plate add batter and add ragda in it , then add yogurt, coriander, taramind, corinader cabbage, onion, tomatoe, lemon juice and chat masala and serve.

             CHICKEN KHATI ROLL

INGREDIENTS:

FOR PARATHAS
  • All purpose flour: 2 cups
  • Carom seeds: 1/2 tsp
  • Onion seeds: 1/2 tsp
  • Clariied butter: 2 tbsp
  • Oill: for frying
  • Salt: to taste
FOR FILLING:
  • Boneless chicken: 1/2 kg
  • Cabbage: 1 cup
  • Onion: 1
  • Ginger Garlic paste: 1 tbsp
  • Capsicum(sliced): 1
  • Carrot(sliced): 1
  • Chat masala: 1/2 tsp
  • Lemon juice: 2 tbsp
  • Soya Sauce: 2 tbsp
  • Oregano: 1 pinch
  • Green chilies: 4-5
  • Onion(sliced): 1
  • Spring onion: 1/2 cup
  • Chopped Garlic: 1 tbsp
  • Black pepper: 1 tsp
  • Red chili powder: 1 tsp
  • Oil: 2-3 tbsp
  • Salt: to taste

METHOD:

FOR MAKING PARATHA:
  1. In a mixing bowl add all purpose flour, carom seeds, onion seeds, clarified butter and salt and make dogh by adding water in it.
  2. Now make chapati shape of it fry them and keep seperate.
FOR MAKING FILLING:
  1. Heat oil in a pan and ry ginger garlic paste in it, then fry onion in it and add chicken strips in it.
  2. When chicken color starts to chnage then add cabbage, capsicum, carrot, green chili, garlic, chat masala , soya sauce, chopped red chili and salt in it and cook all together. then add lemon juice and oregano.
  3. Now put this cooked material on parathas and roll them.

                   JAY PORI CHAAT

INGREDIENTS:

  • Boiled chickpeas: 300 gm
  • Boiled  potatoes: 2
  • Yogurt: 1 cup
  • Papri: 5-6
  • Green chilies: 3-4
  • Chat masala: as required
FOR GREEN CHUTNEY:
  • Tmarind paste: 1/2 cup
  • Mint Leaves: 1 bunch
  • Green chilies: 5-6
  • Salt: to taste

METHOD:

FOR MAKING GREEN CHUTNEY:
  1. Grind tamarind, mint leavesn green chilies and sali in grinder.
FOR SERVING:
  1. In a deep serving disd add chick peas and boiled potatoes.
  2. Now add yogurt then add green chutney on it.
  3. Serve by adding chat masala, pari and green chilies.

Recipe of Ragda Patties, Chicken Kathi Roll And Jay Pori Chaat by Chef Gulzar in Live@9 on Masala TV

Tags: Patties, Roll, Chaat
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