Peach Almond Cake, Stir Fry Sauce Chicken And Chicken Nan Pockets by Shireen Anwer

Ingredients for Peach Almond Cake:

For Sponge:

• Eggs 4
• Cater sugar 4 ounce
• Flour 4 ounce
• Baking powder 1 tsp
• Peach essence 1/2 tsp
• Praline 1/2 cup

For Icing:

• Fresh cream whipped 12 ounces
• Icing sugar 2 ounces
• Tin peaches as required
• Flaked almonds 1/2 cup
  

Ingredients for Stir Fry Sauce Chicken:

• Chicken 1 kg or 16 pieces
• Garlic sauce 1 tbsp
• Soya sauce 3 tbsp
• Wooster sauce 2 tbsp
• Ketchup 3 tbsp
• Chilli garlic sauce 2 tbsp
• Oyster sauce 2 tbsp
• Black pepper 1 tsp
• Salt 1 tsp
• Oil 1/4 cup
• Capsicum 1
• Onion 1
• Tomato 1
  

Ingredients for Chicken Nan Pockets:

• Pita bread 4
• Chicken boneless 1/2 kg
• Yogurt 4 tbsp
• All spice 1 tsp
• Chilli powder 1 tsp
• Salt 1 tsp
• Lemon juice 3 tbsp
• Coriander leaves 2 tbsp
• Green chillies 2 chopped
• Oil 2 to 3 tbsp
• Onion rings as required
• Tomato 1
• Cabbage Julian
• Prepared green chatni 1/2 cup