Thai Soup, Chicken Pineapple, Garlic Prawns And Pickled Fish by Shireen Anwer

Ingredients For Thai Soup:

• Chicken breast 1
  
• Salt 1-1/2 tsp
  
• White pepper 1 tsp
  
• Soya sauce 1 tbsp
  
• Corn flour 1 tbsp
  
• Egg beaten 1/4
  
• Chicken stock  6 cups
  
• Ginger julian 1 tbsp
• Green chilies whole 4
  
• Coriander leaves 1 tbsp
  
• Lemon juice 1/4 cup
  
• Tabasco 1/4 tsp
  
• Sugar 1 tbsp
  
• Oil 2 tbsp
  
• Boiled rice 1 cup

Method:

1. Put the chicken breast slices, salt, white chilies, soya sauce, corn flour, beaten egg marinate it.
2. Now pour oil in a pan, add chopped ginger fry it for 1 minute.
3. Then add chicken stock, When the chicken stock boils then put the marinated chicken, lemon juice, Tabasco, cook it for 5 minutes, until chicken is tendered.
4. Before serving, put fried rice add green coriander.

Ingredients For Garlic Prawns:

• Prawns 1/2 kg
  
• Salt 1/2 tsp
  
• Sugar 1/2 tsp
  
• White pepper 1/2 tsp
  
• Soya sauce 1 tbsp
  
• Corn flour 2 tbsp
  
• Flour 2 tbsp
  
• Egg 1
• Garlic 2 tbsp
  
• Green chilies 3
  
• Coriander leaves 2 tbsp
  
• Spring onion leaves 3 tbsp
  
• Ketchup 1/2 cup
  
• Vinegar 2 tbsp
  
• Oil 1/4 cup
  
• Sugar 1 tsp

Method:

1. Put the prawns, add salt, sugar, white chilies, soya sauce, corn flour, flour, eggs marinate it.
2. Now put the prawns deep fry it for 5 minutes, keep it on a side.
3. Pour sauce, oil add chopped garlic fry it, until they turn brown.
4. Now add chopped green chilies, ketchup, vinegar, stock.
5. When the stock starts to boil then add sauce, make the corn flour paste thick.
6. Before serving fry the prawns.
7. Then add green onions, curry leaves, chopped green coriander for garnishing.

Ingredients For Pickled Fish:

• Pomfret one 1/2 kg
  
• Salt 1 tsp
  
• White pepper 1 tsp
  
• Egg 1
  
• Flour 2 tbsp
  
• Onion 1
  
• Carrot 1
  
• Coriander leaves 2 tbsp
• Spring onion leaves 1/2 cup
  
• Cabbage 1 cup
  
• Bean sprout 1/2 tbsp
  
• Ginger julian  2 tbsp
  
• Chicken sauce 1 cup
• Soya sauce 1 tbsp
  
• Chili sauce 1 tbsp
  
• Ketchup 2 tbsp
• Vinegar 2 tbsp
  
• Oil 1/4 cup
  
• Corn flour 2 tbsp

Method:

1. Put the pomfret, add white chilies, flour, egg then marinate it.
2. Now put the fish in hot oil for deep frying, make it crispy golden brown, then take it out and keep it on a aside.
3. Pour oil in a pan, add ginger, chopped onions, fry it for 2 minutes.
4. Then add chopped cabbage, carrot, bean sprout, salt, white pepper, ketchup, soya sauce, chili sauce, vinegar, chicken stock cook it for 2 minutes.
5. For making the sauce thick put corn flour paste, chopped green coriander, green onion leaves.
6. Then pour sauce on the deep fried fish, then serve it hot.

Ingredients For Chicken Pineapple:

• Boneless chicken 1/2 kg cubes
• Salt 1/2 tsp
• Sugar 1/2 tsp
• White pepper 1/2 tsp
• Corn flour 1 tbsp
• Egg half beaten
• Cucumber 1
• Carrot 1
  
• Capsicum 1
  
• Spring onion leaves 1/2 cup
  
• Garlic 1/2 tsp
  
• Oil 1/4 cup
  
• Stock 1 cup
  
• Pineapple tidbits 1/2 cup
  
• Pineapple syrup 1/2 cup
  
• Corn flour   tbsp

Method:

1. Put chicken cubes, sprinkle salt, sugar, white chilies, corn flour, beaten egg then marinate it.
2. Pour oil in a pan, add chopped garlic for making it brown.
3. Then add marinated chicken saute it for 5 minutes.
4. Now put the cucumber cubes, carrot, chopped capsicum, green onion, salt, sugar, pineapple pieces, pineapple syrup, stock and cook it for 5 minute.
5. Put the corn flour in sauce make it thick paste.